Step 1

On low-medium heat, melt the butter in a medium saucepan and add the oil. Stir in the orzo and cook for 1 minute, till it changes colour (be careful not to let it burn).

Step 2

Add the baldo rice and continue to stir till it changes colour and all the rice is coated in butter.

Step 3

Pour in the hot water or liquid, add salt and stir. Cover with a lid, bring to a boil, and simmer for 10 minutes. Do not stir during this time.

Step 4

Remove from heat, and keeping the lid on, allow to stand for 5 mins. Fluff with a fork and serve.