Step 1

In a medium bowl, whisk together the brown sugar, the garlic powder, the onion powder, the smoked paprika, the cumin, the salt, the pepper, and the cayenne.

Step 2

Evenly season the pork with the seasoning mixture, using your clean hands to massage the rub into all sides of the meat.

Step 3

Pour the broth, the apple cider vinegar, and the Worcestershire sauce into the bottom of a slow cooker and stir to combine.

Step 4

Place the pork in the slow cooker, cover with the lid, and cook on low until it is fork-tender and falling apart, about 10-12 hours.

Step 5

Transfer the pork to a large plate and tent it with foil.

Step 6

Allow the pork to sit for 10 minutes.

Step 7

Shred the pork with two forks.

Step 8

Serve, tossed in the barbeque sauce and on the buns.