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Export 12 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the brown sugar, the garlic powder, the onion powder, the smoked paprika, the cumin, the salt, the pepper, and the cayenne.
Step 2
Evenly season the pork with the seasoning mixture, using your clean hands to massage the rub into all sides of the meat.
Step 3
Pour the broth, the apple cider vinegar, and the Worcestershire sauce into the bottom of a slow cooker and stir to combine.
Step 4
Place the pork in the slow cooker, cover with the lid, and cook on low until it is fork-tender and falling apart, about 10-12 hours.
Step 5
Transfer the pork to a large plate and tent it with foil.
Step 6
Allow the pork to sit for 10 minutes.
Step 7
Shred the pork with two forks.
Step 8
Serve, tossed in the barbeque sauce and on the buns.
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