Step 1

Cook the tortellini according to packet instructions. Drain into a colander and cover to stay warm. Set aside.

Step 2

Meanwhile, heat the oil in a large fry pan over a medium high heat. Add the onion and bacon, and fry for 5 minutes or until the bacon begins to brown and the onion softens.

Step 3

Add the mushrooms and continue to fry for 3-5 minutes or until the mushrooms start to turn golden.

Step 4

Reduce the heat to low and stir in the cream, chopped parsley, and 3/4 of the parmesan cheese. Simmer for a couple of minutes until the cheese has just melted. Season with salt and pepper.

Step 5

Add the cooked tortellini to the pan and stir well to coat the pasta.

Step 6

Serve and sprinkle over the remaining parmesan.