Vegan Arugula Avocado Tomato Salad

Step 1

Put the roughly chopped arugula and sliced basil leaves into a large mixing bowl. Add the sliced grape tomatoes, avocado chunks, and minced red onion to the bowl. Toss to combine.

Step 2

In a small bowl, whisk together 2 tbsp balsamic vinegar, 1 tbsp olive oil, 1 tbsp maple syrup, 1 tbsp lemon juice, 1 garlic clove, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.

Step 3

Pour the balsamic dressing over the salad. Gently mix the salad until the dressing has been evenly distributed and then transfer the salad to a large platter.