Step 1

Blend up the sauce ingredients, adding more water if necessary to make creamy.

Step 2

Gently pulse the cauliflower florets in the food processor until it resembles rice.

Step 3

Slice the rest of your chosen ingredients and arrange them on two thirds of the nori sheet.

Step 4

Put a little water in a bowl and place it nearby. Start rolling and once you're almost done, wet your finger and dab the end of the wrap fairly generously to seal it.

Step 5

Pop the roll into the fridge to let it settle.

Step 6

Repeat this process until you've used up your ingredients.