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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Author : Tobie Puttock
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chocolate, rice malt syrup and vanilla in a heatproof bowl set over a saucepan of gently simmering water (don’t let the bowl touch the water) and stir until chocolate is melted and mixture is combined and cool.
Step 2
Using an electric whisk, whisk aquafaba to stiff peaks. Add one-quarter whipped aquafaba to melted chocolate, stirring until combined. Add chocolate mixture to remaining aquafaba and gently fold to combine. Divide among six 350ml serving glasses and chill overnight.
Step 3
Top with the raspberries and pistachios to serve.
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