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vegan chocolate mousse berries pistachio

www.delicious.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Ingredients

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Instructions

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Step 1

Place chocolate, rice malt syrup and vanilla in a heatproof bowl set over a saucepan of gently simmering water (don’t let the bowl touch the water) and stir until chocolate is melted and mixture is combined and cool.

Step 2

Using an electric whisk, whisk aquafaba to stiff peaks. Add one-quarter whipped aquafaba to melted chocolate, stirring until combined. Add chocolate mixture to remaining aquafaba and gently fold to combine. Divide among six 350ml serving glasses and chill overnight.

Step 3

Top with the raspberries and pistachios to serve.

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