Step 1

In a non-stick pot set on medium-high heat, pour in the olive oil. Add in the brown rice and combine. Fry for 1 minute.

Step 2

Pour in the lemon juice, salt, garlic powder, peas and carrots, and vegetable broth. Bring to a boil.

Step 3

Once it reaches a boil, lower heat to medium and simmer with a lid for 25 minutes until you reach desired softness. Every now and then, stir the rice to avoid it from sticking to the base of your pan. The rice should have absorb all the liquids.

Step 4

Remove from heat. Garnish with chopped dill. Serve and enjoy!