vegan green goddess dressing Print
Prep Time: 10 minutesTotal: 10 minutesServings: 1Author : Sylvia FountaineIngredients Remove All · Remove Spices · Remove Staples
one package of silken tofu (12.3 ounces -organic, firm) like Mori-Nu Brand- (or sub cashews see notes) 2 fat garlic cloves 3 tablespoons olive oil (or use less, if going low-oil, subbing water) 1 tablespoon lemon juice, more to taste 1 tablespoon vinegar – white, sherry, apple cider or champagne 1 tablespoon water, or a just little more to get blender started 1 tablespoon nutritional yeast flakes(optional) 1 teaspoon kosher salt 1 teaspoon white miso paste -optional, but adds depth (or try olive or caper brine!) ½ teaspoon pepper 1 fat scallion, white and green parts ¾ cup-1 cup fresh tender herbs, packed – a combination of ¼ c Italian parsley, ¼ c dill, and ¼ c tarragon is my favorite- but feel free to sub basil. (Thin stems ok)
Export 9 ingredients for grocery delivery
Order on Instacart (free delivery) Instructions Helping creators monetize View Recipe Instructions
Show ad-free recipes at the top of any site
Add to ChromeStep 1
Place all ingredients except the herbs and scallions in a blender. Blend until smooth, adding up to one more tablespoon water, if necessary, to get the blender going.
Step 2
Scrape down sides, add the fresh herbs and scallion blend again. Taste, adjust salt and lemon. Store in a jar in the fridge.