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Export 10 ingredients for grocery delivery
Step 1
Cook noodles according to package instructions, drain, and set aside.
Step 2
Chop veggies and set aside.
Step 3
Prepare dressing by adding silken tofu, dill, salt, pepper, garlic powder, agave nectar (or sugar), vinegar, oil, and spicy mustard to a blender and blending until well combined. Scrape down sides as needed. If having trouble blending add water in Tablespoon amounts until it has enough liquid to churn properly.
Step 4
Taste and adjust seasonings as needed. I added more dill, mustard, salt and agave.
Step 5
Toss drained noodles and veggies with the dressing in a large serving bowl. Chill for at least 1-2 hours before serving. The flavors will meld and the salad will thicken up the longer it chills.
Step 6
Serves 8 (as original recipe is written). Store leftovers in the fridge for up to a few days.
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