Vegan Mexican Hot Chocolate Almonds

Step 1

Melt the dark chocolate in a microwave safe bowl, in the microwave in 30 second intervals, stirring after each interval until completely melted.

Step 2

Once the chocolate is completely melted, stir in the cinnamon, cayenne and chili powder.

Step 3

Next pour the almonds into the bowl of chocolate and stir around to coat all of the almonds completely. Scoop the almonds out with a fork and tap off the excess chocolate, then place the almonds onto a silicone lined baking sheet and spread out so the almonds are separated and in a single layer. You should be able to separate easily with the fork. Sprinkle with sea salt and more cayenne if desired.

Step 4

Let cool until hard, about an hour or half hour in the freezer. Enjoy!