Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot on medium high. Then crumble your tempeh into the pot. Crumble into small pieces resembling sausage.
Step 2
Brown the tempeh crumbles, reducing heat as needed. Stirring frequently until the tempeh is all brown. About 5-7 minutes. Season with 1/2 a teaspoon of poultry seasoning and a pinch of salt and pepper.
Step 3
Then add the chopped leek and the chopped apples to the pot. Saute everything together until the leeks and apples are cooked. Another 3-5 minutes.
Step 4
Then add the veggie broth. Heat on low for a minute.
Step 5
Now stir the bread cubes into the pot to combine everything, and let the bread soak up the broth. Add a splash more broth if it is still too dry for you.
Step 6
Next, add the remaining 1 Teaspoon of poultry seasoning and another pinch of salt and pepper. Stir to combine. Remove from heat, taste and adjust seasoning.
Step 7
Serve immediately, or if you make ahead, you can reheat the stuffing with a few more splashes of broth. Enjoy!
Your folders
justapinch.com
5.0
(3)
1 hours
Your folders
savoryreviews.com
4.9
(14)
15 minutes
Your folders
melaniecooks.com
50 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(5)
55 minutes
Your folders
modernfarmhouseeats.com
4.1
(56)
60 minutes
Your folders
unfussykitchen.com
4.5
(191)
55 minutes
Your folders
myheavenlyrecipes.com
45 minutes
Your folders
thekitchenmagpie.com
4.8
(10)
60 minutes
Your folders
thekitchenmagpie.com
Your folders
thekitchenmagpie.com
5.0
(37)
20 minutes
Your folders
food.com
5.0
(14)
1 hours
Your folders
foodlovinfamily.com
5.0
(70)
200 minutes
Your folders
myfoodandfamily.com
Your folders
food.com
5.0
(30)
45 minutes
Your folders
izzycooking.com
Your folders
food.com
4.5
(84)
10 minutes
Your folders
loavesanddishes.net
5.0
(1)
10 minutes
Your folders
keytomylime.com
5.0
(33)
35 minutes
Your folders
neighborfoodblog.com
5.0
(1)
25 minutes