Step 1

Optional: Rub the chickpeas between the layers of a kitchen or paper towel to remove the skins.

Step 2

Mash chickpeas: Transfer the chickpeas to a large bowl. Mash them with a fork until mostly mashed with some whole chickpeas remaining.

Step 3

Combine ingredients: Add the red onion, celery, artichoke hearts, capers, mayonnaise, nutritional yeast, seaweed seasoning, garlic powder, lemon juice, tamari, Dijon, and apple cider vinegar. Mix well to combine.

Step 4

Season: Adjust mayonnaise, and lemon juice to taste. Season with salt and pepper.