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Export 8 ingredients for grocery delivery
Step 1
Peel and slice the potatoes (use a mandolin slicer for consistent thin slices). Place in boiling water for 8 -10 minutes.
Step 2
Slice the onions, leeks and shallots and chop the garlic. Fry it all together in a pan for five minutes.
Step 3
Slice the vegetarian bacon into thin strips and add to the fried vegetables. cook them all for a further five minutes.
Step 4
Slice the cheese into small pieces.
Step 5
Layer the bottom of a large baking dish with half of the potatoes and then add half of the vegetable and bacon mix.
Step 6
Sprinkle with half of the cheese and season with salt and pepper.
Step 7
Repeat with another layer of potatoes, a layer of the vegetable and bacon mix and sprinkle with cheese again.
Step 8
Pour the soya cream across the top layer making sure it is all covered.
Step 9
Bake in a pre-heated oven (180 degrees) for 50 minutes until golden and bubbling.
Step 10
Serve with big chunks of bread and salad.
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