Step 1

Prepare collard greens and place desired combination of filling ingredients in the middle.

Step 2

Fold in the sides of the collard green and fold the edge near you over the fillings.  Continue rolling away from you to form a tight wrap.

Step 3

Cut in half for serving.

Step 4

Combine Dressing ingredients in a blender (or mini food processor) and blend until fully combined.

Step 5

Serve wraps with dressing for dipping.