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Export 8 ingredients for grocery delivery
Step 1
Wash and dry the garlic, shallot, Thai chili peppers and lemongrass. Finely minced all either in a food processor or hand chop.
Step 2
In a medium saucepan heat up the oil. Once hot add the garlic and shallot and fry for 5 minutes or until lightly golden brown.
Step 3
Add the lemongrass and cook for 5 minutes or until lightly crispy.
Step 4
Add the Thai chili and gochugaru and cook for 5 minutes.
Step 5
Lastly, lower the heat to medium-low and add the soy sauce, fish sauce, sugar and salt and cook for 5 minutes.