Try my new budgeting app Cheddar đź§€
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(3)
Export 14 ingredients for grocery delivery
Step 1
Start a saute pan with 2 tbsp cold oil and add the shallots. Saute over low heat until they are golden, about 12-15 minutes. Push the shallots around the pan periodically so they cook evenly. Transfer them to dry on a paper towel. The shallots will continue to brown and crisp.
Step 2
In the meantime, prepare the noodles, Vietnamese dipping sauce, vegetables, and herbs.
Step 3
Use the same pan and add 0.5 tbsp oil . Saute the scallions with 2 pinches of salt over medium heat until they are softened, about 10 seconds. Transfer the scallions and the oil to a small bowl.
Step 4
To assemble, divide the noodles, vegetables, and herbs into two serving bowls. Add the shallots. Drizzle the bowl with scallion oil and the dipping sauce. Toss well and eat!