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vietnamese dipping sauce (nuoc cham) - paleo keto
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Ingredients
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Instructions
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Step 1
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
Step 2
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.
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