Step 1

Combine all the ingredients for the brine.

Step 2

Add all the chicken into a refrigerator safe bowl, then pour in the brine.

Step 3

Refrigerate the chicken overnight.

Step 4

Next, drain the brine, then pour the hot sauce all over the chicken.

Step 5

Next season the chicken with salt, pepper, and cayenne pepper.

Step 6

Sprinkle the waffle mix into a paper or plastic bag, along with the self rising flour.

Step 7

Coat the chicken with the waffle mix/ and flour mixture.

Step 8

Let the chicken sit for 10 minutes.

Step 9

Pour the oil into a large frying pan, and heat over medium heat.

Step 10

Once the oil is hot, start adding in the chicken.

Step 11

Be sure not to overcrowd the pan!

Step 12

Fry each side of the chicken for about 7 minutes, then turn over.

Step 13

Cook the chicken until it's completely done, and golden brown.

Step 14

Place the chicken on a paper towel lined plate.

Step 15

Let cool.

Step 16

Serve and enjoy!