Name: Waffle-Iron Pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (16.3 ounces) large refrigerated buttermilk biscuits; 1 cup shredded part-skim mozzarella cheese; 24 slices turkey pepperoni (about 1-1/2 ounces); 2 ready-to-serve fully cooked bacon strips, chopped; Pizza sauce, warmed

These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota

Waffle-Iron Pizzas

(16.3 ounces) large refrigerated buttermilk biscuits

mozzarella cheese

turkey pepperoni (about 1-1/2 ounces)

ready-to-serve fully cooked bacon strips, chopped

Pizza sauce, warmed

No one in  my family liked this.  This is the second recipe that we tried that used biscuits with pepperoni and mozzarella.  To me, biscuits taste terrible as a pizza dough substitute!

So quick to make that it's perfect for a weeknight meal. Love the fact that the pizza sauce is more of a dipping sauce and is left out of the waffle iron. No mess! My 3 boys asked if we could have it again a second night.

My new favorite thing! These were SO good and so simple. The options are endless for what you could put inside. They came out crispy and melty and so delicious!! Make sure to spray your waffle iron with cooking spray. They were completely cooked in about 5 minutes. I did press on the iron a few times to make sure they were cooked through.

My son had a blast helping me put together these little pizza pockets. So much fun for our pizza themed Friday's. Will definitely do again!

waffle-iron pizzas

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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