Waffle Iron Turkey Melt Panini

Name: Waffle Iron Turkey Melt Panini
Ingredients: 4 center-cut bacon slices; 3 tablespoons canola mayonnaise; 1 teaspoon Dijon mustard; 8 (1-ounce) slices whole-grain or whole-wheat bread; 8 ounces unsalted sliced deli turkey (such as Boar's Head); 8 (1/8-inch-thick) slices tart apple (such as Granny Smith); 4 (1-ounce) slices reduced-fat colby-Jack cheese; Cooking spray

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Servings: 2.5

Author : Deb Wise

Ingredients

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4 center-cut bacon slices3 tablespoons canola mayonnaise1 teaspoon Dijon mustard8 (1-ounce) slices whole-grain or whole-wheat bread8 ounces unsalted sliced deli turkey (such as Boar's Head)8 (1/8-inch-thick) slices tart apple (such as Granny Smith)4 (1-ounce) slices reduced-fat colby-Jack cheeseCooking spray

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Instructions

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Step 1

Preheat a waffle iron with 4 compartments to HIGH.

Step 2

Place a paper towel on a microwave-safe plate. Arrange bacon on paper towel; cover with an additional paper towel. Microwave bacon at HIGH for 4 minutes or until done.

Step 3

Combine mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice. Divide bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with remaining bread slices, spread side down. Lightly coat both sides of sandwiches with cooking spray. Place 1 sandwich in each compartment of waffle iron; close waffle iron firmly on sandwiches. Place a heavy skillet on top of waffle iron to help flatten sandwiches evenly. Cook 3 to 4 minutes or until golden brown and cheese melts.