Waffle-Iron Pizzas

Name: Waffle-Iron Pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (16.3 ounces) large refrigerated buttermilk biscuits; 1 cup shredded part-skim mozzarella cheese; 24 slices turkey pepperoni (about 1-1/2 ounces); 2 ready-to-serve fully cooked bacon strips, chopped; Pizza sauce, warmed

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 package (16.3 ounces) large refrigerated buttermilk biscuits1 cup shredded part-skim mozzarella cheese24 slices turkey pepperoni (about 1-1/2 ounces)2 ready-to-serve fully cooked bacon strips, choppedPizza sauce, warmed

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Instructions

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Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.