Waffles without milk (of any kind!)

Step 1

In a large bowl, whisk together all the dry ingredients.

Step 2

Lightly whisk the eggs in a separate bowl or jug. Then add water and oil and whisk again until well combined.

Step 3

Add the wet ingredients to the dry ingredients and stir with a spatula until just combined and a batter forms.

Step 4

Preheat your waffle iron according to the manufacturer's instructions.

Step 5

Scoop 1/3 to 1/2 cup of batter into the preheated waffle iron (amount depends on the size of your waffle iron) and cook until the waffles are golden brown and crispy (takes me around 4-5 minutes).

Step 6

Repeat with the remaining batter. Serve warm with your desired toppings, such as whipped cream, homemade caramel sauce, fresh fruits, or maple syrup. Serve with a cup of oat milk hot chocolate.