Step 1

Combine watermelon, sugar, and lime juice in blender. Puree until smooth.

Step 2

Place strainer over a bowl, then strain watermelon mixture. Discard pulp, then refrigerate juice until cold (at least one hour).

Step 3

Once juice has chilled, add it to your ice cream maker and process according to the machine's instructions. The finished sorbet should have the texture of a thick slushie.

Step 4

Transfer sorbet to an airtight container and freeze until solid (about 2 to 4 hours).

Step 5

Serve scooped into a bowl. Enjoy!