Watermelon Sorbet
5.0
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Author : Ginnie
Ingredients
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Instructions
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Step 1
Combine watermelon, sugar, and lime juice in blender. Puree until smooth.
Step 2
Place strainer over a bowl, then strain watermelon mixture. Discard pulp, then refrigerate juice until cold (at least one hour).
Step 3
Once juice has chilled, add it to your ice cream maker and process according to the machine's instructions. The finished sorbet should have the texture of a thick slushie.
Step 4
Transfer sorbet to an airtight container and freeze until solid (about 2 to 4 hours).
Step 5
Serve scooped into a bowl. Enjoy!