Step 1

Preheat oven 375°F. (Add reserved flour to berries and toss to coat and set aside.) Combine 1 3/4 cups flour in bowl, add sugar baking powder, salt; mix well. Add egg, milk and melted butter. Mix but don't over mix, batter should not be smooth. Stir in blueberries fold in gently.

Step 2

Line a 12 cup muffin tin with paper liners, spray with butter Pam. Divide equally, bake and enjoy.

Step 3

Bake 20 to 25 minutes till toothpick comes out clean. Muffins will be light golden brown.