Weight Watcher Blueberry Muffins

Name: Weight Watcher Blueberry Muffins
Total time: 25 min
Ingredients: 2 cups flour (reserve 1/4 cup); 1 cup fresh blueberries (may use frozen also); 1/2 cup sugar; 1 Tbsp baking powder; 1/2 tsp salt; 1 egg, slightly beaten; 1 cup 1% low fat milk; 1/4 cup melted butter

www.myfoodandfamily.com

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Total: 25 minutes

Author : My Food and Family

Ingredients

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Instructions

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Step 1

Preheat oven 375°F. (Add reserved flour to berries and toss to coat and set aside.) Combine 1 3/4 cups flour in bowl, add sugar baking powder, salt; mix well. Add egg, milk and melted butter. Mix but don't over mix, batter should not be smooth. Stir in blueberries fold in gently.

Step 2

Line a 12 cup muffin tin with paper liners, spray with butter Pam. Divide equally, bake and enjoy.

Step 3

Bake 20 to 25 minutes till toothpick comes out clean. Muffins will be light golden brown.