Weight Watchers Breakfast Casserole
Your folders
Your folders
Servings: 6
Cost: $7.29 /serving
Author : Laurie Bennett
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Crack 6 eggs into a bowl and stir (like you're making scrambled eggs).
Step 2
Add all other ingredients.
Step 3
Transfer to casserole dish.
Step 4
Bake at 350* for about 35 minutes or until eggs are cooked through.
Top similar recipes
Curated for youYour folders
501 viewsInstant Pot Weight Watchers Breakfa...
midlifehealthyliving.com
4.6
(11)
15 minutes
Your folders
626 viewsWeight Watchers Taco Casserole
slapdashmom.com
Your folders
232 viewsWeight Watchers Sausage Breakfast P...
nestinglane.com
20 minutes
Your folders
345 viewsBreakfast Bowls - Weight Watchers F...
keepingonpoint.com
15 minutes
Your folders
232 viewsWeight Watchers Pepperoni Pizza Cas...
midlifehealthyliving.com
4.4
(247)
30 minutes
Your folders
807 viewsWeight Watchers Pizza
recipegirl.com
5.0
(1)
25 minutes
Your folders
661 viewsFalafel | Weight Watchers
pointedkitchen.com
4.6
(41)
25 minutes
Your folders
360 viewsWeight Watchers Coleslaw
theholymess.com
3.6
(39)
Your folders
79 viewsWeight Watchers Coleslaw
theholymess.com
Your folders
324 viewsWeight Watchers QuicheWeight Watche...
easyketo4u.com
Your folders
506 viewsBreakfast Muffins | Slimming & ...
pinchofnom.com
3.9
(408)
20 minutes
Your folders
334 viewsBreakfast Bakes | Slimming & We...
pinchofnom.com
4.1
(684)
20 minutes
Your folders
322 viewsBreakfast Muffins | Slimming & ...
pinchofnom.com
3.9
(412)
20 minutes
Your folders
371 viewsWeight Watchers Apple Squares
nestinglane.com
5.0
(1)
30 minutes
Your folders
329 viewsWeight Watchers Apple Fritters
nestinglane.com
5.0
(2)
15 minutes
Your folders
906 viewsPineapple Dessert | Weight Watchers
pointedkitchen.com
4.5
(29)
40 minutes
Your folders
861 viewsPumpkin Fluff | Weight Watchers
pointedkitchen.com
4.5
(104)
Your folders
816 viewsWeight Watchers Beef Stew
recipe-diaries.com
5.0
(1)
Your folders
1311 viewsJello Grapes | Weight Watchers
pointedkitchen.com
4.6
(43)