Step 1

We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.

Step 2

Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.

Step 3

Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

Step 4

In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

Step 5

Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.

Step 6

Mix (fold) in half the White Chocolate Reeses. Pour into your pan.

Step 7

Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!