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Export 5 ingredients for grocery delivery
Step 1
We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.
Step 2
Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
Step 3
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
Step 4
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Step 5
Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
Step 6
Mix (fold) in half the White Chocolate Reeses. Pour into your pan.
Step 7
Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
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