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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Cost: $2.43 /serving
Author : Colleen @ Grow Forage Cook Ferment
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the clover blossoms into a quart jar. Boil the water then pour over the blossoms.
Step 2
Let steep for at least 30 minutes or up to 4 hours, then strain out the clover blossoms with a fine mesh sieve and refrigerate.
Step 3
Serve cold over ice with honey or maple syrup and lemon if desired.
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