Name: WHOLE SOY CHICKEN
Cook time: 30 min
Total time: 1470 min
Ingredients: 3.5 lb Whole Chicken; 1 cup of Soy Sauce; ¼ cup of Dark Soy Sauce; ½ cup of Chinese Cooking Wine (optional); 1 tbsp of five-spice Powder; 10 cloves of Garlic (smashed); 3 thin slices of Ginger; 2.5 tbsp of Honey

Did you know that you can make a WHOLE SOY CHICKEN in an INSTANT POT? Super easy Instant Pot Soy Chicken is tender, flavorful, and quick to make at home. Eat the chicken on its own, and shred up the leftover to put on salads, noodles, or sandwiches the next day! I promise that this Instant Pot Soy Chicken is the most tender chicken you will ever try.

WHOLE SOY CHICKEN

3.5 lb Whole Chicken

Soy Sauce

Dark Soy Sauce

Chinese Cooking Wine (optional)

tbsp of five-spice Powder

Garlic (smashed)

Ginger

Honey

Marinate the chicken overnight with soy sauce, dark soy sauce, Chinese cooking wine, five-spice powder, smashed garlic, ginger, and honey.

Thoroughly rub the whole chicken to ensure that even the inside of the chicken is coated in the marinade. Cover with cling wrap, or place the chicken plus the marinate in a plastic bag. Rest in the fridge overnight.

Pour the chicken and the marinade into the instant pot, and ensure that the breast side is facing up.

Pressure cook for 25 minutes, natural release, and enjoy!

whole soy chicken

Cook Time: 30 minutes

Total: 1470 minutes

Servings: 4

Author : Tiffany

Ingredients

Instructions

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