Step 1

Marinate the chicken overnight with soy sauce, dark soy sauce, Chinese cooking wine, five-spice powder, smashed garlic, ginger, and honey.

Step 2

Thoroughly rub the whole chicken to ensure that even the inside of the chicken is coated in the marinade. Cover with cling wrap, or place the chicken plus the marinate in a plastic bag. Rest in the fridge overnight.

Step 3

Pour the chicken and the marinade into the instant pot, and ensure that the breast side is facing up.

Step 4

Pressure cook for 25 minutes, natural release, and enjoy!