Step 1

Mix together the Greek yogurt and the ranch dressing mix; refrigerate until ready to serve.

Step 2

On a prepared round board, place the dip in the center of the board. Around the outside edge, lay down the rolled turkey. Between the turkey and the dip, place the cherry tomatoes and white mushrooms.

Step 3

In between the turkey rolls, place the endive leaves (fill with a tiny bit of pico de gallo).

Step 4

Around the outside of the board, one one side, lay down the cucumber slices. On the other, arrange the peppers and celery. In between on both sides add the snap peas.

Step 5

Add fresh dill for garnish. Chop some fresh dill to add to the dip and serve!