1+ vegetable serving

This classic burger recipe is simple, delicious and perfect for cooking on a budget. Our juicy recipe costs less than $4 per serving!

Perfect Classic Burger

beef

onion

Knorr® Beef flavor Bouillon

Tbsp. oil

Multigrain thin buns or Sprouted Multigrain Buns

tomato

lettuce

Combine ground beef, onion and Knorr® Beef flavor Bouillon in medium bowl until well blended. Shape into 4 patties.

Heat oil in large nonstick skillet over medium-high heat and cook burgers 4 minutes. Turn burgers and cook 4 to 5 minutes or until desired doneness.

Assemble burgers on buns with lettuce and tomatoes.

ungrouped

Knorr Chicken Ramen Noodle Soup

chicken

mushrooms

carrots

green onions, sliced,

Tbsp. ginger

Tbsp. minced garlic

water

Tbsp. Knorr® Chicken flavor Bouillon

ramen noodles, (Chinese noodles)

bok choy, sliced, about 1 1/2 cups

Heat 2 Tbsp. oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.

Heat remaining 2 tsp. oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken flavor Bouillon and bring to a boil.

Stir in ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.

Spoon into bowls and sprinkle with green onions.

Cook up Knorr's delicious Spinach Artichoke Chicken & Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!

Spinach Artichoke Chicken & Pasta

olive oil

artichoke

low fat milk

Sides™

cream cheese,

(5 oz.) baby spinach leaves

tomatoes

SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove and set aside.

ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.

STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!

Cook up Knorr's delicious Pineapple & Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!

Pineapple & Chicken Fried Rice

pineapple

garlic,

ginger

red bell pepper, diced, (1 1/2 cups)

snow peas, halved, (1 1/4 cups)

Knorr® Asian Sides™

green onions

SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, pineapple, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked and pineapple is golden, about 5 minutes. Remove and set aside.

HEAT remaining  oil in same skillet and cook bell pepper and snow peas, stirring occasionally, until crisp-tender, about 2 minutes.

ADD water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in chicken mixture and green onions. Sprinkle, if desired, with chopped cilantro and toasted sesame seeds; now it's delicious. Dig in!

Cook up Knorr's delicious Chicken Primavera Alfredo Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!

Chicken Primavera Alfredo Pasta

Tbsp. vegetable oil, divided

medium onion, thinly sliced, (1 cup)

carrot,

zucchini

Knorr® Pasta Sides™ - Alfredo

lemon juice or lime juice

SEASON chicken, if desired, with salt and pepper. Heat 1/2 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.

HEAT 1/2 tablespoon oil in same skillet over medium-high heat and cook half of the carrots and squash until tender and golden around the edges, about 2 minutes.  Remove vegetables and set aside. Repeat with remaining 1/2 tablespoon oil and vegetables.

PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in chicken, vegetables and lemon juice. Garnish, if desired, with chopped fresh cilantro and lemon wedges.

Cook up Knorr's delicious Ropa Vieja recipe made with London broil, peppers, onions, garlic, brown rice, and Knorr® Beef Flavor Bouillon.

Ropa Vieja Recipe

London

vegetable oil

green bell peppers, sliced

onion, sliced

garlic, chopped

tomatoes,

brown rice

Preheat oven to 325°. Crumble Knorr® Beef flavored Bouillon Cube and rub evenly over steak, pressing in lightly. (If using granulated Boullion, sprinkle over steak and press in lightly.) Heat oil in large oven-proof saucepot or Dutch oven over medium-high heat and cook steak, turning once, until browned. Remove and set aside.

Cook peppers and onion in same pot over medium-high heat, stirring frequently, until browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes. Return steak to pot. Cover and bake 3 hours or until steak is very tender.

Remove steak and shred meat with fork. Return shredded meat to pot with sauce and simmer about 10 minutes. Serve with hot cooked rice.

Cook up Knorr's delicious Citrus Rubbed Chicken Dinner Salad made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

Citrus Rubbed Chicken Dinner Salad

lemon juice

Tbsp. grated lemon peel

romaine lettuce leaves

tomato,

cucumber,

red onion

dinner rolls

Combine lemon juice, oil, lemon peel and Knorr® Chicken flavor Bouillon in small microwave-safe bowl. Evenly coat chicken with 2  tablespoons Bouillon mixture.

Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 20 minutes. Microwave remaining Bouillon mixture at HIGH 30 seconds; stir.

Remove chicken from bone, then slice. Toss lettuce, tomato, cucumber and onion with warm Bouillon mixture in large salad bowl or platter, then top with chicken. Garnish, if desired, with chopped fresh cilantro. Serve with rolls.

Cook up Knorr's delicious Ginger Beef & Broccoli made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

Ginger Beef & Broccoli

tub Knorr® Homestyle Stock - Beef

tsp. firmly packed brown sugar

ginger ginger

red pepper flakes

lb. boneless sirloin steak, thinly sliced

broccoli florets

cornstarch

Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.

Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.

Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

Cheesy Chicken Broccoli Bake

Knorr® Rice Sides™ - Cheddar Broccoli

milk

(12 oz.) frozen broccoli florets

shredded reduced fat cheddar cheese

Preheat oven to 425°. Toss chicken and Knorr® Rice Sides™ - Cheddar Broccoli in 13 x 9-in. baking dish. Stir in water and milk. Bake 20 minutes.

Remove baking dish from oven and stir in broccoli, then sprinkle with cheese. Bake 10 minutes until rice is tender and chicken is thoroughly cooked. Remove from oven and let cool 5 minutes before serving. Garnish with sliced green onions if desired.

Put leftover cooked chicken to good use in this super easy and delicious summer pasta salad. Make your backyard BBQ the most popular on the block for under $4 per serving.

Creamy Garlic Garden Pasta Salad

(10 oz.) frozen mixed vegetables, partially thawed

Knorr Pasta Sides - Creamy Garlic Shells

Tbsp. finely chopped onion

Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Tbsp. Greek yogurt

oregano leaves

chicken breast

Tbsp. red wine vinegar

Bring water, vegetables, Knorr® Pasta Sides™ - Creamy Garlic Shells and onion to a boil in medium saucepan.  Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.

Combine Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.

Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days.

https://www.youtube.com/watch?v=tP3h7XDOd7U

Arroz con Pollo is a classic, chicken and rice dish that is a crowd pleaser for any occasion. Serve up a bowl of comfort for under $4 per serving!

Arroz Con Pollo

lbs. boneless, skinless chicken thighs

green bell pepper

garlic

(8 oz.) low sodium tomato sauce

converted rice

green peas, thawed

(4 oz.) sliced pimentos, drained

cumin

Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned.<BR> While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes.<BR>

Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.

Lower heat to medium-low;  cover and  cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.

https://www.youtube.com/watch?v=Xu2Xggm2DJA

Cook up Knorr's delicious Chicken Tacos made with a few simple ingredients. A recipe that's quick, easy to make on a budget, and healthy to eat!

Chicken Tacos

lb. boneless, skinless chicken thighs

Knorr®

cilantro

corn tortillas

sour cream

Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.

While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.

Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.

https://www.youtube.com/watch?v=F4jMEJgAudM

Cook up Knorr's delicious Chicken and Garden Vegetable Pasta Dish made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!

Chicken and Garden Vegetable Pasta

green bell pepper, diced, (1 1/2 cups)

(8.75 oz.) corn kernels,

Knorr® Cheddar Broccoli Pasta Side

SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, onion and garlic, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

HEAT remaining 1 Tbsp. oil in same skillet and cook bell pepper and corn, stirring occasionally, until crisp-tender, about 2 minutes.

STIR water,  milk  and Knorr® Pasta Sides™ - Cheddar Broccoli into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken and chopped tomato; now it's delicious. Dig in!

https://www.youtube.com/watch?v=K-7VYtxfdJE

Chicken and Garden Vegetables

Hellmann's Stuffed Avocados are filled with a mix of celery, apples, chickpeas, and mung beans, all tied together with Hellmann's Avocado Oil Mayonnaise Dressing.

Stuffed Avocados

lime

Hellmann's Avocado Oil Mayonnaise Dressing

cooked, cooled sprouted mung beans

(15.5 oz.) chickpeas,

Honeycrisp apple,

avocados,

walnuts

Grate 1 teaspoon peel and squeeze 2 tablespoons juice from lime and combine with Hellmann’s® Avocado Oil Mayonnaise Dressing and cilantro in large bowl.

Add remaining ingredients except avocado halves and stir to mix. Season, if desired, with salt and pepper. Spoon over avocado halves. Garnish with chopped walnuts.

This easy and delicious plant based lasagna recipe is made with all vegan ingredients including tofu and plant based lasagna noodles.

Plant Based Lasagna with Veggie Sauce

(15 oz.) low-sodium chickpeas, rinsed and drained

yeast seasoning

onion,

pasta sauce

vegan, gluten free no boil lasagna noodles

Heat oven to 400°. Mash squash and chick peas in large bowl. Stir in Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, nutritional yeast, then tofu. Season, if desired, with salt and pepper.

Heat oil in large nonstick skillet over medium-high heat and cook mushrooms and onions 8 minutes, stirring occasionally. Stir in spinach and garlic; cook 2 minutes then stir in pasta sauce. Remove from heat.

Spread 1 cup sauce mixture in bottom of 13 x 9-inch baking dish then top with 3  uncooked lasagna noodles. Spread with 2 cups tofu mixture;  repeat layers 2 more times. Top with remaining 3 noodles, then remaining sauce.

Cover with foil and bake 45 minutes. Remove foil and continue to bake an additional 15 minutes, until lasagna noodles are tender. Let stand 10 minutes before cutting.

Want to make potato salad just like your mom used to? Our Original Potato Salad recipe is so great because it’s made with our real mayonnaise, which makes the perfect potato salad dressing!
 
This classic dish is not only easy to make but also a crowd-pleaser, bringing smiles to every gathering. With Hellmann’s or Best Foods Real Mayonnaise, each bite is a delightful blend of creamy goodness and nostalgic flavors.
 
Potato salad is more than just a side dish; it’s a staple at family gatherings, picnics, and barbecues. The simplicity of the ingredients — potatoes, eggs, celery, and onions — comes together beautifully, elevating the taste to something truly memorable. Our mayonnaise adds a rich, smooth texture that complements the natural flavors of the potatoes, making every bite a moment of pure pleasure.

The Original Potato Salad Recipe

potatoes

Hellmann’s® or Best Foods® Mayonnaise Real Mayo

tbsp, vinegar

salt

sugar

black pepper

celery

hard-cooked eggs, chopped (optional)

bacon, crisp-cooked and crumbled (optional)

tbsp, chopped fresh chives (optional)

COVER potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

COMBINE Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes and remaining ingredients and toss gently. Serve chilled or at room temperature.

Hellmanns Original Potato Salad

Intimidated by complicated recipes but want to eat healthy? This foolproof vegetarian chili, bursting with spices and flavors that even meat lovers will enjoy, has only 6 ingredients and is ready in less than 15 minutes!

Easy 2 Bean Veggie Chili

Knorr® Spanish Rice Side

chili powder

kidney beans

(14.5 oz.) no salt added black beans

(1 corn kernels

Combine 2 cups water, canned diced tomatoes, Knorr® Rice Sides™ - Spanish Rice and  chili powder in 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.

Top 20 1+ vegetable serving recipes from across the web

The most viewed 1+ vegetable serving recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Perfect Classic Burger

Knorr Chicken Ramen Noodle Soup

Spinach Artichoke Chicken & Pasta

Pineapple & Chicken Fried Rice

Chicken Primavera Alfredo Pasta

Ropa Vieja Recipe

Citrus Rubbed Chicken Dinner Salad

Ginger Beef & Broccoli

Pineapple & Chicken Fried Rice

Cheesy Chicken Broccoli Bake

Creamy Garlic Garden Pasta Salad

Arroz Con Pollo

Chicken Tacos

Chicken and Garden Vegetable Pasta

Stuffed Avocados

Plant Based Lasagna with Veggie Sau...

The Original Potato Salad Recipe

Easy 2 Bean Veggie Chili

3 Bean Rice Salad

The Original Potato Salad Recipe

Top 20 1+ vegetable serving recipes from across the web

The most viewed 1+ vegetable serving recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Classic Burger

Knorr Chicken Ramen Noodle Soup

Spinach Artichoke Chicken & Pasta

Pineapple & Chicken Fried Rice

Chicken Primavera Alfredo Pasta

Ropa Vieja Recipe

Citrus Rubbed Chicken Dinner Salad

Ginger Beef & Broccoli

Pineapple & Chicken Fried Rice

Cheesy Chicken Broccoli Bake

Creamy Garlic Garden Pasta Salad

Arroz Con Pollo

Chicken Tacos

Chicken and Garden Vegetable Pasta

Stuffed Avocados

Plant Based Lasagna with Veggie Sau...

The Original Potato Salad Recipe

Easy 2 Bean Veggie Chili

3 Bean Rice Salad

The Original Potato Salad Recipe

The most viewed 1+ vegetable serving recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine