breakstones

These scalloped baked potatoes really are fully loaded—with crumbled bacon, cheese, sour cream and fresh snipped chives.

Fully Loaded Scalloped Potatoes

lb. red potatoes (about 6)

OSCAR MAYER Bacon

Tbsp. flour

milk

Sour Cream

Tbsp. chopped fresh chives, divided

KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.

Heat oven to 350°F. Crumble bacon; reserve 1/4 cup. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.

Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.

Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.

The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.

Cheesy Stuffed Butternut Squash

butternut squash (2 lb.)

water

KRAFT Shredded Sharp Cheddar Cheese

chives

smoked paprika

round buttery crackers, crushed (about 1/4 cup)

Tbsp. butter, melted

Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.

Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.

Scoop out squash into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.

Combine cracker crumbs and butter; sprinkle over squash. Return to baking dish.

Bake 22 to 24 min. or until heated through.

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

STOVE TOP One-Dish Chicken Bake

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

(10-3/4 oz.) condensed cream of mushroom soup

Add hot water to stuffing mix; stir just until moistened.

Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=5597085593001&amp;autoplay=play

Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.

Savory Creamed Corn

butter

corn kernels (from about 8 ears)

Tbsp. KRAFT Grated Parmesan Cheese

basil

Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

Stir in sour cream; cook and stir 3 min. or until heated through.

Remove from heat; stir in cheese and basil.

Dress up your appetizer spread with Mini New Potato Bites! These Mini New Potato Bites are equally delicious whether served hot or cold at a party.

Mini New Potato Bites

potatoes (1-1/2 lb.)

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

OSCAR MAYER Bacon, cooked, crumbled

Cook potatoes in boiling water 15 min. or until tender.

Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.

Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.

Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

Corn Casserole with Three Cheese Blend

eggs, beaten

(15 oz.) cream-style corn

pkg. (10 oz.) frozen whole kernel corn

pkg. (8-1/2 oz.) corn muffin mix

red pepper (cayenne)

pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

green onions, sliced

OSCAR MAYER Bacon, crumbled

Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.

Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.

Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.

Mini Loaded TATER TOTS® Appetizers

(about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

KRAFT Shredded Cheddar Cheese

Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.

Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.

Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=4749379422001&amp;autoplay=true

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Ultimate 7-Layer Dip

(16 oz.) TACO BELL® Refried Beans

Tbsp. TACO BELL® Taco Seasoning Mix

TACO BELL® Thick & Chunky Salsa

lettuce

KRAFT Mexican Style Finely Shredded Four Cheese

Tbsp. sliced black olives

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.

Top with layers of remaining ingredients.

Refrigerate several hours or until chilled.

Break out the steak and sour cream for this Creamy Beef Stroganoff. Watch our video to learn how to make delicious beef stroganoff.

Creamy Beef Stroganoff

beef sirloin steak, cut into thin strips

onion,

Tbsp. oil

(14.5 oz.) fat-free reduced-sodium beef broth

(8 oz.) mushroom

egg noodles, uncooked

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.

Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.

Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=4749378436001&amp;autoplay=true

Bake up a batch of Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting for a taste of Fall! Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting are sure to be a hit at the dessert table!

Pumpkin Cupcakes &amp; Cinnamon-Cream Cheese Frosting

pkg. (2-layer size) spice cake mix

(15 oz.) pumpkin

eggs

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

butter, softened

vanilla

pkg. (16 oz.) powdered sugar

cinnamon

Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.

VELVEETA Nacho Bake

pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

beef

pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

KRAFT Shredded Cheddar Cheese, divided

tortilla chips

Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.

Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

graham cracker crumbs

butter, melted

sugar, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided

blackberries

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.

Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.

Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

Fruity Cheesecake

vanilla wafers,

Tbsp. butter or margarine, melted

Tbsp. sugar

sugar

pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

thawed COOL WHIP Whipped Topping

strawberries and sliced peeled kiwis

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Top 13 breakstones recipes from across the web

The most viewed breakstones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fully Loaded Scalloped Potatoes

Cheesy Stuffed Butternut Squash

STOVE TOP One-Dish Chicken Bake

Savory Creamed Corn

Mini New Potato Bites

Corn Casserole with Three Cheese Bl...

Mini Loaded TATER TOTS® Appetizers

Ultimate 7-Layer Dip

Creamy Beef Stroganoff

Pumpkin Cupcakes & Cinnamon-Cre...

VELVEETA Nacho Bake

PHILADELPHIA New York-Style Sour Cr...

Fruity Cheesecake

Top 13 breakstones recipes from across the web

The most viewed breakstones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fully Loaded Scalloped Potatoes

Cheesy Stuffed Butternut Squash

STOVE TOP One-Dish Chicken Bake

Savory Creamed Corn

Mini New Potato Bites

Corn Casserole with Three Cheese Bl...

Mini Loaded TATER TOTS® Appetizers

Ultimate 7-Layer Dip

Creamy Beef Stroganoff

Pumpkin Cupcakes &amp; Cinnamon-Cre...

VELVEETA Nacho Bake

PHILADELPHIA New York-Style Sour Cr...

Fruity Cheesecake

The most viewed breakstones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Pumpkin Cupcakes & Cinnamon-Cre...