breaky

Start the day with an easy protein hit, with this tasty vegetarian breaky.

Smashed chickpea bruschetta

can chickpeas, rinsed, drained

lemon juice

tsp tahini

cherry tomatoes, quartered

tbsp chopped fresh continental parsley

tsp extra virgin olive oil

wholegrain bread, toasted

Lemon

This is how to cook poached eggs in an air fryer.

Air fryer poached eggs recipe

eggs

Buttered toast, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6351963073112&=domain=taste

Here&#8217;s how to make foolproof poached eggs in your air fryer.

Air fryer poached eggs

Golden, fluffy and ready in a flash, our favourite recipe for pancakes is so good it became a global internet sensation.

Basic pancakes recipe

milk

8.80 gm vanilla extract

300.00 gm self-raising flour

0.63 gm Bicarbonate Soda

70.95 gm caster sugar

butter, melted

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

5348771529001-5751743652001

Australia, meet the ultimate scrambled eggs recipe. This super-easy method will result in perfectly fluffy, creamy scrambled egg every time.

Basic scrambled eggs recipe

x 60 grams free-range eggs

milliliters (1/3 cup) milk

salt

(3 tsp) salted butter

bread, toasted, buttered

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5603857400001&=domain=taste

5348771529001-5603857400001

Is there anything an air fryer can't do? Don't worry about boiling water and trying to guess how many minutes you need. Just pop your eggs in the air fryer basket and check out our Notes section for cooking times.

Air fryer ‘boiled’ eggs recipe

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6353344438112&=domain=taste

Just pop your eggs in the air fryer basket and follow our cooking times for perfectly &amp;amp;apos;boiled&amp;amp;apos; eggs.

Air fryer boiled eggs

If you’re looking for a shortcut to poached eggs, then use your microwave!

Microwave poached egg recipe

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6354979539112&=domain=taste

If you’re looking for a shortcut to poached eggs, then use your microwave! It’s as easy as cracking an egg into a microwave-safe glass.

Microwave Poached Egg

Quick to make and perfect for meal prepping/prepping ahead.

'Tiramisu' chia pudding recipe

instant coffee

20.00 gm boiling water

(1/4 cup) chia seeds

milliliters (1 cup) soy milk

maple syrup

40.00 ml Greek-style yoghurt

2.20 gm vanilla extract

Cocoa powder, to dust

Step 1

Step 2

Place the chia seeds, soy milk, maple syrup, yoghurt, coffee and vanilla in a bowl or container. Stir well with a fork or whisk to combine. Cover and store in the fridge for 4 hours, or overnight, to thicken.

Step 3

Dust the pudding with cocoa powder, to serve. Watch our step-by-step video below to see how to make our ‘tiramisu’ chia pudding recipe.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6368943433112&=domain=taste

You get your coffee and breakfast fix all in one with this easy chia pudding recipe.

Tiramisu chia pudding

The 'boiled' egg hack you didn't know you were missing!

Baked ‘boiled’ eggs recipe

Scrunch up 12 squares (about 15cm x 15cm) of foil and place one piece in each hole of a 12-hole (1/3 cup capacity) muffin pan to create nests.

Place one egg in each hole. Bake for 25 minutes. Transfer to a bowl filled with iced water and stand for 5 minutes. Serve.

These healthy blueberry and banana muffins are perfect for school and work lunch boxes.


Wholegrain blueberry & banana muffins

225 g self-raising flour

quinoa flour

40.00 gm coconut sugar

40.00 ml flaxseeds (linseeds)

82.50 ml seed mix (pepitas & sunflower)

bananas, mashed (you need about 1 cup)

eggs, lightly beaten

Greek yoghourt

olive oil

punnet blueberries

Preheat oven to moderate 180C. Line a large hole (Texas) muffin tin with 8 paper cases.

Combine self raising flour and quinoa flour, sugar, 1 tbs flaxseeds (linseeds) and 4 tbs seed mix in a large bowl. Make a well in the centre. Add the banana, eggs, Jalna and oil and mix until almost combined.

Stir through the blueberries. Spoon the mixture evenly between the muffin cases. Scatter with the remaining flaxseeds (linseed) and seed mix. Bake for 25-30 minutes or until lightly golden. Serve warm or cold.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6362478067112&=domain=taste

5348771529001-6362478067112

Italy’s answer to the humble cream bun and Rome’s most iconic pastry, maritozzi are soft, sweet, brioche-style buns filled with a generously thick wedge of whipped cream.

Maritozzi (Italian cream buns) recipe

milliliters (1 cup) milk

(3 1/3 cups) fine Italian ‘00’ flour or bread flour

(1/4 cup) caster sugar

yeast

orange

milliliters (1/4 cup) extra virgin olive oil

honey

egg, separated

20.00 gm cold water

ctn thickened cream

(1/2 cup) icing sugar

Icing sugar, extra, to dust

Gently heat milk in a heatproof jug in the microwave until just lukewarm. Combine 100g (2/3 cup) flour, 1 1/2 tbsp caster sugar and yeast in a bowl. Add warmed milk and stir until combined. Cover with a clean tea towel and set aside in a warm, draught-free place for 20 minutes or until frothy.

Combine remaining flour, remaining caster sugar, salt and orange rind in a stand mixer fitted with a dough hook attachment. Add the milk mixture, oil, honey and egg yolk. Mix until just combined, then knead for 10 minutes or until smooth and dough pulls away from the side of the bowl. Transfer dough to a lightly greased bowl. Cover with a clean tea towel. Set aside in a warm, draught-free place for 1 hour or until doubled in size.

Line 2 large baking trays with baking paper. Punch back the dough and divide into 12 equal portions (approximately 75g each). Roll each portion into a ball. Place balls on the prepared trays, ensuring they are well spaced apart. Cover with a clean tea towel and set aside in a warm, draught-free place for 30 minutes or until doubled in size.

Step 4

Preheat oven to 200C/180C fan forced. Whisk egg white and water in a small bowl until combined. Gently brush dough balls with the egg white mixture. Bake for 15 minutes or until fully risen and golden. Leave buns to cool completely on the trays.

Step 5

Use electric beaters to beat cream, icing sugar and vanilla in a bowl until stiff peaks just form. Transfer to a piping bag and snip off the end.

Step 6

Use a serrated knife to cut down the middle of each bun, being careful not to cut all the way through. One at a time, open a bun slightly, being careful not to break the base. Fill the bun with the cream mixture. Use a palette knife or flat-bladed knife to scrape away any excess cream and achieve a smooth finish. Dust buns with extra icing sugar. Serve immediately. Watch our step-by-step video below to see how to make our Maritozzi (Italian cream buns) recipe.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6371289555112&=domain=taste

These soft, sweet, brioche-style buns scented with honey and citrus and filled with light and fluffy cream.

Maritozzi (Italian cream buns)

Cornbread has a golden crispy crust on the outside but is soft, fluffy and moist on the inside.

Our easy cornbread recipe

Olive oil,

Plain flour, to dust

(1 cup) plain flour

14.00 gm baking powder

(1 cup) cornmeal (polenta)

30.00 gm caster sugar

vegetable oil

egg, lightly whisked

Preheat oven to 220C or 200C fan-forced. Brush an 11 x 22cm (base measurement) (1.25L/5-cup) loaf pan with the olive oil to lightly grease. Lightly dust with flour and shake out the excess.

Sift flour, baking powder and salt into a bowl. Add the cornmeal and sugar. Stir until combined. Make a well in the centre. Add the milk, vegetable oil and egg. Use a wooden spoon to stir until well combined.

Pour the mixture into the prepared pan. Bake in preheated oven for 25-30 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes before turning onto a wire rack. Serve warm or at room temperature drizzled with the honey.

Creating a sweet and speedy brekky is possible! Better yet, it starts with the humble crumpet.

Air fryer custard-stuffed crumpets recipe

(2/3 cup) bought vanilla custard

square crumpets

Golden syrup, to serve

Pour 2 tbsp vanilla custard onto the top of each crumpet. Use a knife to spread and slowly press the custard into the crumpet holes.

Place 2 stuffed crumpets in the air fryer basket. Cook at 180C for 10 minutes or until the crumpets are golden. Repeat with the remaining crumpets and custard.

Cut the crumpets in half, diagonally, then stack on a serving plate. Drizzle with golden syrup, to serve. Watch our step-by-step video below to see how to make our air fryer custard-stuffed crumpets recipe.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6373930241112&=domain=taste

We spread custard over crumpets, air-fried them and topped it all off golden syrup. They&#8217;re soft and custardy in the centre and crispy on the outside.

Air fryer custard-stuffed crumpets

Lightly sweetened and warmly spiced, these easy breakfast berry muffins with cottage cheese are a totally satisfying way to start your day.

Easy breakfast berry muffins with cottage cheese

(2 cups) Simply Self Raising Flour

2.50 gm ground cinnamon

(1 cup) Simply Vanilla Yoghurt

tub high-protein cottage cheese

eggs, lightly whisked

(2 cups) frozen mixed berries

(1/4 cup) pistachio kernels, coarsely chopped

cinnamon,

Simply Vanilla Yoghurt, to serve

Preheat oven to 200°C/180°C fan forced. Line 8 holes of 2 x 6-hole (3/4-cup) Texas muffin pans with paper cases.

Combine flour and cinnamon in a large bowl. Make a well. Add yoghurt, cottage cheese, oil, honey and egg to the well and mix until just combined. Fold in 1 1/2 cups berries and half of the chopped pistachios.

Divide mixture evenly among paper cases. Top with remaining berries, chopped pistachios and seed mix. Sprinkle lightly with extra cinnamon.

Bake muffins for 30-35 minutes or until golden on top and cooked through. Stand in pans for 5 minutes before transferring to a wire rack to cool. Serve muffins warm, at room temperature or straight from the fridge with a dollop of extra yoghurt and a drizzle of extra honey.

Top 13 breaky recipes from across the web

The most viewed breaky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smashed chickpea bruschetta

Air fryer poached eggs recipe

Basic pancakes recipe

Basic scrambled eggs recipe

Air fryer ‘boiled’ eggs recipe

Microwave poached egg recipe

'Tiramisu' chia pudding recipe

Baked ‘boiled’ eggs recipe

Wholegrain blueberry & banana muffi...

Maritozzi (Italian cream buns) reci...

Our easy cornbread recipe

Air fryer custard-stuffed crumpets ...

Easy breakfast berry muffins with c...

Top 13 breaky recipes from across the web

The most viewed breaky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smashed chickpea bruschetta

Air fryer poached eggs recipe

Basic pancakes recipe

Basic scrambled eggs recipe

Air fryer ‘boiled’ eggs recipe

Microwave poached egg recipe

'Tiramisu' chia pudding recipe

Baked ‘boiled’ eggs recipe

Wholegrain blueberry & banana muffi...

Maritozzi (Italian cream buns) reci...

Our easy cornbread recipe

Air fryer custard-stuffed crumpets ...

Easy breakfast berry muffins with c...

The most viewed breaky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine