5.0
(69)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
You can watch the video in the post for visual instructions.First, preheat the oven to 350F/175C and grease a 6x9-inch (15x23cm) or similar-sized baking pan with a little oil.
Step 2
Then, mash the bananas directly in the baking pan using a fork (or potato masher).
Step 3
Add the remaining baked oatmeal ingredients and mix into a batter.
Step 4
Transfer the baking dish to the oven and bake for about 25 minutes. The exact time will depend on the size pan you use (i.e., the thickness of the oatmeal).To check if the baked chocolate oatmeal has set, insert a toothpick into the center. It should come out clean.
Step 5
Then, remove the pan from the oven and allow it to cool for at least 10 minutes.
Step 6
Meanwhile, prepare the chocolate cream by combining all the ingredients in a medium bowl and whisking until smooth and creamy.
Step 7
Pour the chocolate cream mixture over the baked oatmeal and (optionally) transfer the pan to the fridge until the layer firms up slightly – then enjoy!
Your folders
chocolatecoveredkatie.com
5.0
(3)
25 minutes
Your folders
hellospoonful.com
4.9
(7)
15 minutes
Your folders
savorthespoonful.com
5.0
(9)
20 minutes
Your folders
healthyfitnessmeals.com
5.0
(5)
Your folders
veggieworldrecipes.com
Your folders
veggieworldrecipes.com
5.0
(18)
20 minutes
Your folders
avirtualvegan.com
5.0
(1)
15 minutes
Your folders
avirtualvegan.com
5.0
(1)
40 minutes
Your folders
feelgoodfoodie.net
4.9
(115)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(1.6k)
20 minutes
Your folders
myquietkitchen.com
4.9
(7)
30 minutes
Your folders
mylifeafterdairy.com
30 minutes
Your folders
feelgoodfoodie.net
Your folders
littlesunnykitchen.com
5.0
(17)
30 minutes
Your folders
tamingtwins.com
4.9
(111)
30 minutes
Your folders
justinesnacks.com
20 minutes
Your folders
allrecipes.com
25 minutes
Your folders
chocolatecoveredkatie.com
5.0
(4)
25 minutes
Your folders
savorynothings.com
5.0
(8)
20 minutes