fast recipe

"This recipe is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious." - Jamie Oliver

Recipe taken from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55

Balsamic potatoes, sweet red onions, thyme, garlic and rocket

2.5kg Maris Piper (or other) potatoes

Extra virgin olive oil

red onions

garlic

cheap balsamic vinegar

unsalted butter

(15 grams) thyme

rocket

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Inspired by the meat-free Mondays and the ongoing guilt of not eating enough vegetables, these meat-free 'meatballs' are an easy way to bring more greens into lunches.

No-meat broccolini balls

broccolini,

rocket leaves

marjoram, leaves picked

psyllium husk (from supermarkets)

(120 grams) oat bran

onion, finely chopped

garlic cloves, finely chopped

goat’s feta

lemon

eggs

zucchini, shredded lengthways

lemon juice

Labneh, Mountain Bread

Chef Ben Devlin from boutique hotel Halcyon House has created an afternoon tea to remember, bringing a touch of relaxed elegance to your next summer spread.

Baked custards with jam drop biscuits and apple tea

eggs, lightly beaten

300 milliliters pure (thin) cream

sweetened condensed milk

tbs wattleseed (optional – from Herbie’s Spices), crushed

(500 milliliters) cloudy apple juice

tsp black tea leaves

Micro lemon balm leaves and freeze-dried fruit

unsalted butter, softened

caster sugar

plain flour

tsp baking powder

tbs strawberry jam

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This eggplant agrodolce salad is super easy to make and is one of Nicky Reimer's seasonal favorites for spring.

Eggplant agrodolce with quinoa, almonds and feta

(200 grams) cooked quinoa

parsley leaves

mint leaves

(80 grams) roasted almonds, chopped

sheep’s feta, sliced

medjool dates, pitted, chopped

green chilli, thinly sliced

Extra virgin olive oil,

tbs balsamic vinegar

tbs sherry vinegar

tsp caster sugar

olive oil

eggplants,

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This is a perfect dish to make on the barbecue, because it doesn't require too much preparation. The flavours are a clever balance between sweet vinegar, bitter lemon rind and endive, contrasted with salty squid and olives.

Grilled squid with endive, olive and lemon

lemon quarter, very finely chopped

(125 milliliters) extra virgin olive oil

tbs chardonnay vinegar vinegar

baby fennel,

witlof (Belgian endive), quartered lengthways

squid, tentacles attached, cleaned,

pitted kalamata olives, finely chopped

roasted hazelnuts, chopped

Food Editor Charlotte Bins-MacDonald creates the ultimate vegetarian slice. Perfect packed for a beach picnic over the warmer months.

Roast pumpkin and chilli cornbread slice

butternut pumpkin,

polenta

(200 grams) cornflour

maple syrup

gluten-free baking powder

tsp dried chilli flakes

(150 grams) pumpkin seeds (pepitas)

unsalted butter, melted

buttermilk

Watercress sprigs, to serve

Micro cress, to serve

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Few pairings scream summer louder than peaches and cream. This incarnation comes via a syrupy bundt cake served up at Sydney fashionista Pip Edwards luxe birthday lunch.

Peaches and cream cake

canned peaches in syrup (400 grams drained weight)

(220 grams) caster sugar

vanilla bean paste

(200 grams) almond meal

(225 grams) plain flour, sifted

11/2 tsp baking powder, sifted

tsp bicarbonate of soda, sifted

(250 milliliters) buttermilk

Reserved peach juice

(55 grams) caster sugar

(120 grams) pure icing sugar, sifted

peach syrup

Chef Ben Devlin from hip hotel Halcyon House creates a warm chicken salad harnessing the zingy flavours of native lemon myrtle.

Poached lemon myrtle chicken with grilled sprouts

extra virgin olive oil

thyme

black peppercorns

garlic cloves, bruised

lemon, halved

(500 milliliters) dry white wine

lemon myrtle leaves

chicken chicken breasts (skin on)

flat-leaf parsley, leaves

Dijon mustard

Brussels sprouts, halved

tbs macadamia oil

(100 grams) roasted macadamias, chopped

When Sydney fashionista Pip Edwards throws a luxe lunch, she bring all the best elements to the table, including these bite-size scallop morsels served in style.

Scallops with cumin butter, chilli peas and almonds

tbs toasted chopped almonds

(60 grams) peas, blanched, refreshed

tbs finely chopped flat-leaf parsley leaves

scallops

tbs extra virgin olive oil

tsp cumin

Lemon

Use the freshest ingredients when making this simple albeit delicious fish offering by chef Nicky Reimer, it's clean living made easy.

Seared snapper with creamed broccoli and lettuce

onions, thinly sliced

salt flakes

broccoli, chopped

cayenne pepper

snapper fillets (skin on), pin-boned, halved diagonally crossways

baby cos lettuces, leaves

anchovy

Prawns with buttermilk dressing and celery salad

(60 milliliters) extra virgin olive oil

garlic cloves, crushed

green prawns, peeled, tails intact

1⁄4 cup (60 milliliters) buttermilk

tbs white wine vinegar

tbs finely chopped chives

celery celery leaves

fennel

mint, leaves picked

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A quick and easy, old favourite cookie recipe that everyone loves. Also perfect baked and packaged as a gift.

Almond jam drops

(110 grams) caster sugar

(100 grams) almond meal

plain flour, sifted

raspberry jam

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This Pan-Fried Tilapia recipe from is great for a quick dinner any day of the week.

Pan-Fried Tilapia

c. all-purpose flour

garlic powder

onion powder

chili powder

cumin

(6-oz.) tilapia filets

Kosher salt

black pepper

cilantro leaves,

Lime wedges,

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine.

Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.

In a large, nonstick skillet over medium heat, heat oil. Add 2 filets and cook 3 to 4 minutes per side, until crust is golden and fish flakes easily with a fork. Repeat with remaining filets.

Serve immediately with cilantro and lime wedges.

Great recipe, definitely up the spices. I also used a little but of Colombian corn flour for the crust. I also made a white wine, olive oil and garlic sauce to fry the fish rather than just the oil. I served with yellow squash and white rice.

Best way to make Talapia taste great. I used lots of Tajin Clasico with lime seasoning.  Nice and crunchy and  lots of flavor..  i used Kirkland frozen Talapia and thawed before cooking.

Great result! This was simple and wonderful flavor.  I halfed the recipe for two large filets, and there was enough to do a couple more.  I liked the flavor, but I’m willing to half the flour and keep seasoning the same for a full batch.  Nice texture.

My 7 year old and one year old love it. And it's fish. Enough said.

Turned out really good. I’ve pan fried every fish but tilapia and I was pleasantly surprised! My son loved it!

Loved the fish!  I fried the 2 pounds of fresh tilapia in Sciabica’s lemon olive oil and regular olive oil.  My husband said it was very good, so we’ll be eating this again.

Made for dinner tonight and my husband and I really enjoyed it. Will be making it again. Will also try on chicken tenders

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These will transport you straight to southern California.

You NEED These Perfect Fish Tacos For Your Next Taco Tuesday

Valli Little turns banana cake on its head and drizzles it with a rich rum sauce using Queensland's very own Bundaberg rum.

Banana upside-down cake with Bundy rum sauce

(80 milliliters) maple syrup

bananas

brown sugar

tsp vanilla extract

(200 grams) self-raising flour, sifted

pecans, toasted, finely ground

tsp bicarbonate of soda

cinnamon

thick Greek-style yoghurt

tbs Bundaberg rum or other dark rum

Ice cream, to serve

(125 milliliters) thickened cream

(80 grams) brown sugar

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A no-bake, decadent Christmas dessert made in under thirty minutes.


This gingerbread trifle is the answer to all your Christmas wishes

thickened cream

(330 grams) dulce de leche (or other caramel sauce)

sour cream

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Top 20 fast recipe recipes from across the web

The most viewed fast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic potatoes, sweet red onions...

No-meat broccolini balls

Baked custards with jam drop biscui...

Eggplant agrodolce with quinoa, alm...

Grilled squid with endive, olive an...

Roast pumpkin and chilli cornbread ...

Peaches and cream cake

Poached lemon myrtle chicken with g...

Scallops with cumin butter, chilli ...

Seared snapper with creamed broccol...

Prawns with buttermilk dressing and...

Almond jam drops

Pan-Fried Tilapia

Banana upside-down cake with Bundy ...

This gingerbread trifle is the answ...

Sausage meatballs with chickpeas

The new two-minute turmeric noodles...

Sichuan rice bowls with wild greens

3-Ingredient Black Bean Pumpkin Sou...

Fresh raspberry cake with sangioves...

The most viewed fast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine