green peppers

Chicken strips, onions and peppers sizzle with velvety PHILLY Cream Cheese Spread for our saucier take on fajitas, ready in just 20 minutes.

Creamy Chicken Fajitas

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

Tbsp. milk

1-1/2 lb. boneless skinless chicken breasts,

onion

flour tortillas (6 inch), warmed

KRAFT Mexican Style Finely Shredded Four Cheese

Mix cream cheese spread, milk and seasoning mix until blended.

Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.

Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

Throw together a Make-Ahead Chili and Cheese Lasagna with this recipe from My Food and Family. This delicious yet simple dish is heaven for chili-lovers.

Make-Ahead Chili &amp; Cheese Lasagna

lb. lean ground beef

garlic,

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

TACO BELL® Thick & Chunky Salsa

water

(15.5 oz.) black beans, rinsed

green pepper, finely chopped

Tbsp. chili powder

cumin

lasagna noodles, cooked

Brown meat with garlic in large skillet. Add next 7 ingredients; stir. Simmer 5 min., stirring occasionally.

Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles, 1/2 cup &lt;u&gt;each&lt;/u&gt; cottage cheese and shredded cheese, and 2 cups of the remaining meat sauce. Repeat layers twice. Top with remaining shredded cheese. Cool. Wrap tightly in foil. Freeze up to 2 months. Refrigerate overnight to thaw.

Heat oven to 375°F. Unwrap lasagna, leaving just top covered with foil. Bake 1 hour 10 min. or until heated through, uncovering after 1 hour. Let stand 10 min. before cutting to serve.

This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.

Turkish one-pan eggs & peppers (Menemen)

olive oil

onions

pepper

red chillies

can chopped tomatoes

caster sugar

eggs

parsley

tbsp thick, creamy yogurt

garlic

Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.

Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.

Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.

Find out how to make this beefy, cheesy Mexican Casserole! Remind yourself it's a Healthy Living recipe as you enjoy this delightful dish.

Mexican Casserole

lb. extra-lean ground beef

onion,

green pepper, chopped

chili powder

pkg. (10 oz.) frozen corn

whole wheat tortillas (8 inch)

sour cream

KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min., stirring frequently.

Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.

Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.

Cheesy Macaroni Salad

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

KRAFT Homestyle Mayo

eggs,

celery, chopped (about 1 cup)

green onions, chopped

Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.

Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.

Add remaining ingredients. Refrigerate 1 hour.

Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.

Weeknight Lasagna Toss

KRAFT Zesty Italian Dressing

green peppers, chopped

oven-ready lasagna noodles,

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=2553770424001&amp;autoplay=true

Get a tasty breakfast in no time with these set-it-and-forget-it Sheet Pan Potatoes O&#039;Brien

Sheet Pan Potatoes O'Brien

yellow potatoes

red bell pepper (diced)

green bell pepper (diced)

Beyond Breakfast Sausage (chopped)

Tbsp. salt

Preheat oven to 375˚F.

In a large bowl, mix all ingredients together coated with olive oil. Pour out onto sheet pan.

Heat in oven for 15 minutes or until potatoes are soft, stirring halfway through. Serve immediately.

https://thenutfreevegan.net/wp-content/uploads/2020/12/Sheetpan-Potatoes-OBrien.mp4

Sheetpan Potatoes O'Brien

Bring together crumbled feta, lemon zest and fresh veggies for this Easy Greek Cucumber-Tomato Salad. This cucumber-tomato salad is bursting with flavor.

Easy Greek Cucumber-Tomato Salad

tomatoes,

cucumber,

red onions

feta cheese

KRAFT Greek Vinaigrette Dressing

lemon

You can savor this Quick Greek Salad for Two in a mere 10 minutes—or make it ahead (up to 24 hours) to allow the flavors to blend even more.

Quick Greek Salad for Two

cucumbers

tomato,

Tbsp. KRAFT Greek Vinaigrette Dressing

Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor. 

Slow-Cooker Saucy Meatballs

beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

egg, beaten

mushrooms

green peppers,

CLASSICO Tomato and Basil Pasta Sauce

spaghetti,

KRAFT Grated Parmesan Cheese

Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Cook spaghetti as directed on package, omitting salt.

Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Try our Shrimp Fideo Recipe for an exciting new experience. Our Shrimp Fideo Recipe gets its unique flavor from garlic, cumin and Spanish paprika.

Shrimp Fideo Recipe

KRAFT Real Mayo

KRAFT Zesty Italian Dressing, divided

lb. spaghetti, cooked (about 6 cups cooked)

green peppers, seeded, chopped

medium onion, chopped (about 1 cup)

1-1/2 lb. large shrimp (12 to 18 count), cleaned

(15 oz.) diced tomatoes, drained

Tbsp. sweet Spanish paprika (pimenton)

Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.

Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.

Add to pasta mixture; toss lightly. Serve warm or chilled.

Try our muy delicioso Spanish Omelet recipe! This Spanish Omelet features a flavorful mix of smoked ham, VELVEETA, garlic and chopped fresh cilantro.

Spanish Omelet

onion, chopped

lb. red potatoes (about 3), cooked, finely chopped

pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped

milk

lb. (4 oz.) VELVEETA,

cilantro

Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.

Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.

Bake 30 min. or until center is set. Sprinkle with cilantro.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/6b8eac2c58d14609aa179c16175fb723?v=80267331

Start chopping some veggies to make this cool and zippy gazpacho recipe. This Gazpacho with Shrimp serves 10, so it is perfect for a large crowd. 

Gazpacho with Shrimp

qt. (4 cups) tomato juice

tomatoes, seeded, chopped (about 2 cups)

peeled,

red onion, chopped

jalapeño peppers, seeded, chopped

lemon juice

red pepper (cayenne)

lb. medium shrimp, cleaned, cooked

Combine all ingredients except shrimp and cilantro in large bowl; cover.

Refrigerate at least 1 hour to allow flavors to blend.

Serve topped with the shrimp and cilantro just before serving.

If you like your pizza with Hawaiian toppings, you'll enjoy this quick mac and cheese dish made with honey ham and sweet pineapple tidbits.

Hawaiian Pizza Mac and Cheese

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

pineapple

OSCAR MAYER Deli Fresh Honey Ham

Cook Macaroni in large saucepan as directed on package, adding peppers to the boiling water for the last 3 min.; drain. Return macaroni mixture to saucepan.

Add Cheese Sauce, pineapple and ham; cook until heated through, stirring occasionally.

Bring on the cheesy heartiness you adore with an Italian Chicken-Pasta Skillet! This better-for-you Italian Chicken-Pasta Skillet is full of flavor.

Italian Chicken-Pasta Skillet

chicken

mostaccioli, cooked

pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.

Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/7f4376031b7748f19f5aa380dc058dfa?v=5773a3bd

Instant Pot Stuffed Pepper Soup, made with ground beef or ground turkey, is a healthy, easy, and deliciously satisfying meal. It has all the flavors of your favorite stuffed peppers, but made in an electric pressure cooker so it is way less work!

Instant Pot Stuffed Pepper Soup

beef turkey

garlic powder

onion powder

Italian seasoning

red pepper flakes

salt

black pepper

beef broth

tomato sauce

bell peppers (any color combination (I

white rice

Heat the Instant Pot for a few minutes on sauté mode. Once it’s hot, add the ground meat and cook, breaking up with a spatula, until the meat is browned. If using beef, drain off excess fat if needed.

Add the garlic powder, onion powder, Italian seasoning, red pepper, salt, and black pepper and cook for another minute or two.

Add the broth, tomato sauce, peppers, and rice and stir to mix.

Close and the lid and pressure cook for 8 minutes. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then quick release any remaining pressure.

Serve hot.

Enjoy this Louisiana-style Cajun Chicken Lasagna with Andouille Sausage . Cajun seasoning and chopped veggies help make this creamy, cheesy lasagna shine.

Cajun Chicken Lasagna with Andouille Sausage

lasagna

lb. andouille sausage links,

Cajun seasoning

celery,

KRAFT Grated Parmesan Cheese, divided

pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Cook noodles as directed on package, omitting salt. Meanwhile, cook sausage, chicken and Cajun seasoning in large skillet 8 min. or until chicken is no longer pink, stirring occasionally. Remove meat mixture from skillet with &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B003L0OOXK/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B003L0OOXK&amp;linkId=05a41d7e0648828d93a77a7c777806a2 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;slotted spoon&lt;/a&gt;; set aside. Discard all but 1 Tbsp. drippings from skillet. Add vegetables and garlic to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in meat mixture, 2 cups pasta sauce and 2 Tbsp. Parmesan.

Drain noodles. Spread 1/2 cup of the remaining pasta sauce onto bottom of &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=f07626ffaf6414839c44788548493bca target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; cover with layers of 4 noodles, 1/3 of the meat mixture and 1/2 cup mozzarella. Repeat all layers twice. Cover with remaining noodles, pasta sauce, mozzarella and Parmesan. Cover with foil sprayed with cooking spray.

Bake 1 hour or until heated through. Let stand 15 min. before cutting to serve.

A good tomato chutney take some beating, and this version is great because it's not too sweet

Top 18 green peppers recipes from across the web

The most viewed green peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Chicken Fajitas

Make-Ahead Chili & Cheese Lasag...

Turkish one-pan eggs & peppers (Men...

Mexican Casserole

Cheesy Macaroni Salad

Weeknight Lasagna Toss

Sheet Pan Potatoes O'Brien

Easy Greek Cucumber-Tomato Salad

Quick Greek Salad for Two

Slow-Cooker Saucy Meatballs

Shrimp Fideo Recipe

Spanish Omelet

Gazpacho with Shrimp

Hawaiian Pizza Mac and Cheese

Italian Chicken-Pasta Skillet

Instant Pot Stuffed Pepper Soup

Cajun Chicken Lasagna with Andouill...

Autumn tomato chutney

Top 18 green peppers recipes from across the web

The most viewed green peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Chicken Fajitas

Make-Ahead Chili &amp; Cheese Lasag...

Turkish one-pan eggs & peppers (Men...

Mexican Casserole

Cheesy Macaroni Salad

Weeknight Lasagna Toss

Sheet Pan Potatoes O'Brien

Easy Greek Cucumber-Tomato Salad

Quick Greek Salad for Two

Slow-Cooker Saucy Meatballs

Shrimp Fideo Recipe

Spanish Omelet

Gazpacho with Shrimp

Hawaiian Pizza Mac and Cheese

Italian Chicken-Pasta Skillet

Instant Pot Stuffed Pepper Soup

Cajun Chicken Lasagna with Andouill...

Autumn tomato chutney

The most viewed green peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Make-Ahead Chili & Cheese Lasag...