italian seasoning

The perfect blend of spices to add to your soups, stews and marinades.

Homemade Italian Seasoning

basil

oregano

rosemary

parsley

thyme

red chili flakes

garlic powder

Combine all ingredients in a small bowl.

Pour into an air tight container and store in a cool dark place for up to 6 months.

Get out the grill for this delicious Whole Barbecue Chicken Recipe. Our Whole Barbecue Chicken is a cinch to make too, requiring only five ingredients.

Whole Barbecue Chicken Recipe

chickens (3 lb. each)

lemons,

KRAFT Original Barbecue Sauce

Italian seasoning

garlic,

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 &lt;u&gt;each&lt;/u&gt; lemon halves and garlic cloves inside each chicken cavity.

Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.

There’s no way around it: To make arancini, you have to make risotto, although you could also use any kind of leftover risotto, as long as the mixture isn’t loose from excess liquid. This recipe employs a simple base of Parmesan risotto that is chilled, rolled, breaded and fried, but the classic version starts with saffron risotto, which explains the Italian name arancine, or little oranges, named for their shape and hue. Simmering risotto and frying the arancini are simple tasks, but the step in between is crucial: Do not skimp on chilling your risotto. If it is not properly chilled, it will fall apart in the hot oil instead of forming crisp, glistening, orbs filled with molten cheese. Serve these arancini with warmed tomato sauce or even pesto, and crown them with a flurry of gremolata or plain lemon zest for brightness.

Arancini

unsalted butter (1/2 stick)

garlic cloves,

Italian seasoning or dried parsley

Kosher salt and black pepper

arborio rice (about 7 ounces)

white wine

chicken stock, warmed

Parmesan,

all-purpose flour

eggs

panko or bread crumbs

parsley (optional)

arrabiata sauce

Prepare the risotto: In a medium saucepan, melt 2 tablespoons butter over medium. Add onion, garlic and Italian seasoning. Season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Stir in rice until coated, about 1 minute, then add wine. Cook, stirring frequently, until absorbed, about 1 minute.

Stir in 1/2 cup stock. Cook, stirring frequently, until stock is almost absorbed, about 4 minutes. Repeat with remaining stock, adding 1/2 cup at a time and stirring until absorbed before adding the next cup, about 15 minutes.

Once all the stock has been absorbed — the rice should be tender but still slightly toothsome and the risotto creamy — stir in the Parmesan, the remaining 2 tablespoons butter and parsley. Season to taste with salt and pepper. Transfer to a parchment-lined baking sheet, spread out in an even layer and let cool, at least 20 minutes. Cover tightly in plastic wrap (or transfer to a lidded container) and refrigerate until thoroughly chilled, at least 1 hour or up to 2 or 3 days.

Once the risotto is chilled, slice it into about 24 even portions. Working with one at a time, gently roll each into a ball, then press between your palms to flatten slightly. Press one cube of mozzarella into the center and shape the risotto up and over it, sealing the cheese in the center. Roll the ball in your palms until round. Repeat with remaining risotto balls. (If you’re not planning to fry them right away, arrange them on a small baking sheet in a single layer, cover and refrigerate until cooking, up to 2 or 3 days in advance. If the risotto mixture isn’t cold, it can fall apart in the hot oil.)

In a medium saucepan, heat the oil over medium. (If you have a candy thermometer, now is a good time to use it: Heat the oil to about 350 degrees.)

Prepare the breading: Add the flour to a shallow bowl, then add the eggs to another shallow bowl and beat the eggs to combine. In a third bowl, combine the panko and Italian seasoning, if using, with 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir to combine.

Working with one arancini, roll it first in the flour, shaking off any excess, then in the egg, then in the panko, taking care to coat it on all sides with each roll. Transfer to a clean baking sheet. Repeat with the remaining arancini.

Fry the arancini in batches, leaving at least one inch between each ball, until golden and crisp on the outside, about 5 minutes. (By the time the crust crisps, the cheese filling will melt.) Transfer to a paper-towel-lined baking sheet and repeat with remaining arancini. (If the crust is cooking to quickly, you can turn off the heat momentarily and continue to cook in the oil, which will maintain residual heat. Turn the stove back on if needed.)

Spoon warmed tomato sauce onto small plates or into bowls and top with warm arancini, or set sauce in a bowl for dipping and arrange arancini on a serving platter. Sprinkle arancini with finely grated Parmesan and more parsley, if desired.

This all-purpose Homemade Italian Seasoning mix is so easy to make and can be tailored to suit your own tastes. Use it in marinades, sauces, dressings, and all your favorite dishes to give them that perfect flavor. Makes a great gift, too!

thyme (, crushed)

marjoram

rosemary (, crushed)

sage

savory

Place all the spices directly in a jar, seal it, then shake until combined

Store in a small airtight jar or spice container, in a cool, dry place just as you would your other spices. Will keep up to 6 months.

This also makes a great gift!

One-Pot Lemon Herb Chicken and Rice

chicken breast

unsalted butter

lemon pepper

red pepper (optional)

salt and pepper

rice

chicken broth

juice of 1 small lemon

Preheat oven to 350˚ F (176 ˚C).

Season both sides of each chicken breast with garlic powder, lemon pepper, Italian seasoning, crushed red pepper, salt and pepper.

In a large oven proof pot, heat butter on medium high heat. Place chicken in pot and cook for 5-minutes on each side. Remove chicken from pot and set aside. (The chicken will not be fully cooked at this point, but it will finish cooking in the oven.)

While chicken rests, add the uncooked rice to the pot along with the chicken broth, lemon juice and Italian seasoning. Turn burner up to high. Bring pot up to rolling boil.

Add the chicken back to the pot with the rice. Cover. Cook in preheated oven for 25 minutes. Serve plated with a lemon wedge and sage or parsley for garnish.

Instant Pot Pasta Primavera

olive oil

Italian seasoning (or desired herbs)

broccoli florets (chopped)

sliced bell peppers (mixed colors)

white mushrooms (quartered)

garlic (minced)

penne pasta

vegetable broth

parmesan

Select Saute on your Instant Pot.

Toss veggies with 1 tbsp olive oil and Italian seasoning.

Heat rest of the olive oil in Instant Pot. Add veggies and cook for 5-7 minutes. Keep the veggies aside.

Add vegetable broth and pasta in the Instant Pot.

Lock lid into place and cook the pasta on High pressure for 5 minutes.

Perform a Quick pressure release. Reserve 1 cup of the broth and drain any remaining.

Add veggies to the pasta, along with the broth.

Sprinkle the pasta with parmesan and stir.

Serve warm.

This Homemade Italian Seasoning makes Italian cooking so much easier! It takes less than 5 minutes to whip up and uses low FODMAP herbs and spices that you probably already have in your spice rack! Compliant with Paleo, Whole30 and low FODMAP diets (check individual herb labels for sulfites and other additives).

Homemade Italian Seasoning (Low FODMAP, Paleo, Whole30)

chives

¼-½ tsp red pepper flakes (optional)*

Add all the listed herbs and spices into a small bowl or air-tight container (such as a glass jar) and stir or cover and shake until well combined.

Add to your favourite Italian dishes, like my Instant Pot Spaghetti and Meatballs One-Pot Meal (Low FODMAP, Paleo / Whole30 Option) or my Instant Pot Chicken Cacciatore (Paleo, Whole30, Low FODMAP). Also works well with non-Italian dishes, like my Instant Pot / Slow Cooker Beef Stew (Low FODMAP, Whole30, Paleo Option). Store in an air-tight container.

CheezIt firecrackers are your favorite cheese crackers with a buttery Italian seasoning with a little kick from red pepper flakes and baked to crispy crack snacks.

Cheez-It Firecrackers Recipe

Cheez-It Crackers

butter

Zesty Italian Dressing Mix

red pepper flakes

Pour the crackers into a baking dish. Pour the melted butter over the crackers. Stir to coat  the crackers completely.

Spread the Italian mix and red pepper flakes over the crackers. Stir to coat the crackers.

Bake at 250° for 15-20 minutes. Stir once during the baking.

Let cool and store in airtight container.

This classic tomato soup is perfect for a cold winter day.

Classic Tomato Soup

Onion, raw

Tomato

Teaspoon Thyme

Teaspoon Parsley, dried

Tablespoon Italian Seasoning

Teaspoon Black Pepper, ground

Teaspoon Sea Salt

Tablespoons Olive Oil

Cups Water

Roast tomatoes in a shallow pan. Preheat oven to 350 degrees and add halved tomatoes, drizzled with olive oil and sprinkled with salt and pepper. Roast until skin wrinkles and begins to brown, about an hour. Set aside to cool.

Meanwhile, add olive oil to a saucepan and cook chopped onion until caramelized, about 5 minutes. Set aside to cool.

Once completely cooled, add your tomatoes, onion, water or vegetable broth, thyme, parsley, and Italian seasoning to your NutriBullet Rx Soup Pitcher and heat on 7-Minute Heated Cycle.

Alternatively, blend all completely cooled ingredients in the blender until smooth, transfer the soup into a pot, and heat over the stove until warmed through.

Super easy and better than store bought, Italian Seasoning is a MUST have in your pantry! One of the best seasonings there is, this Italian Seasoning is used on most everything!

Tablespoons Basil

Tablespoons Oregano

Tablespoon Rosemary

Tablespoon Marjoran

Tablespoon Thyme

In a small bowl combine basil, oregano, rosemary, marjoram, and thyme.  Use as needed.

Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.

Make-Ahead Unstuffed Shells

pasta

lb. extra-lean ground beef

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

KRAFT Grated Parmesan Cheese

Tbsp. milk

KRAFT Shredded Mozzarella Cheese

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00L3QWJBI/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00L3QWJBI&amp;linkId=cefb8bb4faa8a34eeaf21feb0bdce622 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Drain&lt;/a&gt;. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.

&lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00L3QWJBI/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00L3QWJBI&amp;linkId=cefb8bb4faa8a34eeaf21feb0bdce622 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Drain&lt;/a&gt; pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=2e32a6ea3e22fc5cd827b8d40234c3f1 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00UNT0Y2M/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00UNT0Y2M&amp;linkId=65077cc1e85c36268dd519f1a0bfe411 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Reynolds Wrap® Aluminum Foil&lt;/a&gt;. Refrigerate up to 24 hours.

Heat oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

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Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.

Easy Ravioli with Bacon Recipe

pkg. (9 oz. each) refrigerated cheese ravioli, uncooked

milk

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

broccoli florets

red pepper, chopped

green onions, chopped

OSCAR MAYER Bacon, cooked, crumbled

Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.

Making those Super Quick and Easy Homemade Keto Lasagna Noodles Pasta Sheets Recipe with Almond Flour will make your Keto Meal Preps Extra Simple. Those Fully Low Carb Pasta Sheets with 3 Ingredients Only are Gluten-Free, Grain-Free, and a perfect Lasagna Replacement for Diabetics. 

Homemade Keto Lasagna Noodles Pasta Sheets

(1/4 cup​) Cream Cheese

(4Tbsp) Almond Flour

each)

Prepare Almond Flour or just plain Ground Almonds,...

Prepare Almond Flour or just plain Ground Almonds, Eggs, and Cream Cheese. 

Place all ingredients into the Magic Bullet Jar

Close the Jar and fully blend. The consistency would...

Close the Jar and fully blend. The consistency would be very liquid. Do not blend it for a long time as lots of bubbles might form.

Prepare your Baking Sheet and Parchment Paper. You can...

Prepare your Baking Sheet and Parchment Paper. You can lightly spray the sheet before you place the parchment paper on top to prevent the paper from slipping.

Pour the mixture onto the sheet, and using...

Pour the mixture onto the sheet, and using a spatula, spread the mixture evenly throughout the whole sheet. 

Bake in the oven for 8-10 minutes total...

Bake in the oven for 8-10 minutes total time at 150C or 300F. 

Once the sheet is baked, gently turn it...

Once the sheet is baked, gently turn it upside down and peel the Parchment Paper from it.

Cut into appropriate size using either a sharp...

Cut into appropriate size using either a sharp knife or a pizza roller and enjoy. 

https://mediavine-res.cloudinary.com/video/upload/kdtnxqpxaxdxvuvnhj1v.mp4

Making those Super Quick and Easy Homemade Keto Lasagna Noodles Pasta Sheets Recipe with Almond Flour will make your Keto Meal Preps Extra Simple. Those Fully Low Carb Pasta Sheets with 3 Ingredients Only are Gluten-Free, Grain-Free, and a perfect Lasagna Replacement for Diabetics.

Easy Homemade Keto Lasagna Noodles Pasta Sheets

Beef and pork meatballs are stuffed with a big chunk of mozzarella cheese to make these easy and delicious baked mozzarella stuffed meatballs. Whether you serve these cheese stuffed meatballs on a bun, over pasta, or alone as an appetizer the surprise cheese center makes them better than any other!

Baked Mozzarella Stuffed Meatballs

panko breadcrumbs

beef

lb Italian pork sausage

mozzarella cheese, 1/2 inch cubed

Preheat the oven to 375 F and line a baking sheet with tin foil, set aside

In a small bowl, stir together the breadcrumbs and milk, set aside and allow to soak 5 minutes

In a large bowl, mix together the beef, sausage, egg, Italian seasoning, garlic powder, salt, pepper, and panko mixture until everything is uniformly mixed

Portion out 36 equal pieces of meatball mixture, then push a cheese cube into the center of each and bring the edges up around the cheese to seal, roll into a ball and place onto prepared baking sheet evenly spaced apart

Bake in preheated oven 18-20 minutes or until completely cooked through

Prepare to amaze with Spicy Chicken Lasagna Roll-Ups, a new twist on delicious lasagna. This Spicy Chicken Lasagna Roll-Ups recipe includes a how-to video.

Spicy Chicken Lasagna Roll-Ups

red pepper

chicken

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

eggs, beaten

lasagna noodles,

Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.

Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.

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Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups! Prep time for this Chicken Lasagna Roll-Ups recipe is just 20 minutes.

Top 24 italian seasoning recipes from across the web

The most viewed italian seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Italian Seasoning

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Homemade Italian Seasoning

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Italian Seasoning Recipe

Top 24 italian seasoning recipes from across the web

The most viewed italian seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Italian Seasoning

Whole Barbecue Chicken Recipe

Arancini

Homemade Italian Seasoning

One-Pot Lemon Herb Chicken and Rice

Instant Pot Pasta Primavera

Homemade Italian Seasoning (Low FOD...

Cheez-It Firecrackers Recipe

Classic Tomato Soup

Homemade Italian Seasoning

Make-Ahead Unstuffed Shells

Easy Ravioli with Bacon Recipe

Homemade Keto Lasagna Noodles Pasta...

Baked Mozzarella Stuffed Meatballs

Spicy Chicken Lasagna Roll-Ups

Chicken Lasagna Roll-Ups

Minestrone Soup

Weeknight Hawaiian Pizza

Homemade Keto Bread Crumbs

Copycat Zesty Italian Good Seasonin...

Simple Homemade Italian Seasoning

Baked Keto Stuffed Eggplant Boats

Homemade Italian Seasoning Blend

Italian Seasoning Recipe

The most viewed italian seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine