Step 1

Place strawberries in a bowl or measuring cup. If your strawberries are not very sweet, sprinkle with sugar and toss to combine. Place the bowl in the microwave at 30-second intervals until the strawberries soften slightly and the sugar dissolves in the juice (if used).

Step 2

Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.

Step 3

When your ice cream stops moving in the blender, you will want to stop and scrape down the pitcher of the blender and stir a few times, about 2-3 minutes of total blending time.

Step 4

Your frozen fruit may separate into tiny frozen chunks before it becomes a fabulous creamy consistency, so be patient.

Step 5

Serve and enjoy! You can also transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.