5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place strawberries in a bowl or measuring cup. If your strawberries are not very sweet, sprinkle with sugar and toss to combine. Place the bowl in the microwave at 30-second intervals until the strawberries soften slightly and the sugar dissolves in the juice (if used).
Step 2
Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.
Step 3
When your ice cream stops moving in the blender, you will want to stop and scrape down the pitcher of the blender and stir a few times, about 2-3 minutes of total blending time.
Step 4
Your frozen fruit may separate into tiny frozen chunks before it becomes a fabulous creamy consistency, so be patient.
Step 5
Serve and enjoy! You can also transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.
Your folders
foodnetwork.com
5.0
(2)
15 minutes
Your folders
3scoopsofsugar.com
Your folders
tasty.co
4.5
(703)
1 hours
Your folders
culinaryshades.com
5.0
(4)
25 minutes
Your folders
divascancook.com
4.9
(9)
Your folders
chewoutloud.com
5.0
(3)
Your folders
foodnetwork.com
Your folders
lmld.org
5.0
(193)
Your folders
foodnetwork.com
4.8
(20)
35 minutes
Your folders
barefeetinthekitchen.com
Your folders
ourwabisabilife.com
5.0
(2)
Your folders
foodnetwork.com
4.5
(106)
Your folders
simpleveganblog.com
5.0
(2)
Your folders
runningonrealfood.com
5.0
(5)
Your folders
cooking.nytimes.com
5.0
(40)
Your folders
southernliving.com
Your folders
yourhomebasedmom.com
4.9
(12)
Your folders
onceuponachef.com
4.7
(65)
40 minutes
Your folders
taste.com.au