pork mince

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

Sticky pork and crispy noodle salad

peanut oil

onion,

garlic cloves, crushed

tbs ginger

(60 milliliters) char siu sauce

tsp Chinese five spice powder

(80 milliliters) Chinese rice wine (shaohsing)

packet Chang’s fried noodles

Chopped long red chilli, toasted

coriander

chives and lime cheeks,

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Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.

Chinese Potsticker Dumplings

140 grams/5 ounces plain flour,

125 milliliters/4fl oz very hot water

75 grams/3 ounces Chinese cabbage

tsp finely chopped ginger

Shaoxing rice wine (or dry sherry if none is available)

½ tbsp dark soy sauce

½ tsp light soy sauce

salt

¼tsp black pepper

1½ tbsp finely chopped spring onions

tsp sesame oil

sugar

chicken stock

tbsp groundnut oil

75 milliliters/3fl oz water

soy sauce

tbsp white rice vinegar

tsp chilli oil

Chinese potsticker dumplings

Quick, comforting and above all delicious, this rice dish will brighten up any meal.

Pork and egg dan dan rice

(80 milliliters) sunflower oil

Sichuan peppercorns (from Asian food shops), coarsely ground

tbs light soy sauce

red chillies, seeds removed, torn

spring onions, chopped, plus extra finely chopped spring onion

tbs tahini

tbs dark soy sauce

Chinese black (chinkiang) vinegar (from Asian food shops)

tbs chilli oil (from Asian food shops)

packet microwave jasmine rice

eggs & salted peanuts,

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Give classic comfort food an injection of green with earthy English spinach.

Northern-style lasagne with spinach

olive oil

garlic cloves, finely chopped

pork and veal mince

rosemary leaves

Massel chicken style liquid stock

butter

plain flour

milk

English spinach, trimmed, roughly chopped

instant lasagne sheets

pizza cheese

water

"Welcome to Hanoi's bun cha - little burgers wrapped in lettuce with rice noodles" - Matt Preston. This is an edited extract from Yummy Easy Quick Around the World by Matt Preston (Plum, RRP $39.99). Available from October 30.

Bun cha

lemongrass stalks (white part only), finely chopped

tsp fish sauce

egg, lightly whisked

coriander, leaves picked, stalks finely chopped

onions

tbs oil

rice vermicelli noodles

iceberg lettuce, leaves

mint (use Vietnamese

bean shoots

Nuoc cham to serve

Make this glazed meatloaf ahead, then slice and serve with pickled vegetables in a baguette to make banh mi or with mashed sweet potato. If reheating, fry in a little oil to heat through, says Valli.

Pork and beef meatloaf with hoisin glaze banh mi

(110 grams) white bread, crusts removed, torn

(125 milliliters) Massel Chicken Style Liquid Stock

bacon, finely chopped

celery stalks, finely grated

beef mince

coriander leaves

eggs, lightly beaten

five-spice powder

hoisin sauce

(125 milliliters) rice wine vinegar

tbs fish sauce

maple syrup

tomato sauce

carrot, shredded

Lebanese cucumber, shredded

daikon (white Japanese radish), shredded

tbs rice wine vinegar

tsp caster sugar

baguettes

Vietnamese mint, mint & coriander

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This Thai-inspired dish is perfect for those midweek dinners when you want something quick, easy and light. It doesn’t need oil, so the meat has a lovely light, un-fried quality to it. Served with rice, it’s a satisfying main meal.

Larb gai with mint and basil

milliliters Massel salt reduced chicken style liquid stock

chicken mince pork mince

(60 milliliters) fish sauce

ginger,

red chilli, seeds removed,

tsp sugar

lime juice, lime

mint leaves

basil leaves

Lebanese cucumber, thinly sliced

butter lettuce, leaves

tbsp roughly chopped salted peanuts

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"From start to finish, this bolognese is made in one roasting pan – the pasta cooks directly in the sauce. It may seem counterintuitive to chop dried manicotti or cannelloni, but there is a method to the madness: it’s nearly impossible to break the dried pasta in half exactly, so you end up with some shards, which become lovely and crisp, and some tubes, which hold the sauce very nicely. The kick and thick consistency of the Tunisian harissa brand Le Phare du Cap Bon is
especially nice, but any kind will work – just note that the spice level and texture of the final dish will reflect
the harissa you choose. Sprinkle this dish with additional cheese before serving, if you’d like" - Yotam Ottolenghi.

Ottolenghi's quick and easy bolognese recipe

beef mince,

(95 grams) tomato paste

(70 grams) harissa paste

Worcestershire sauce

tbs cumin

tbs coriander

parmesan, finely grated

Pecorino Romano, finely grated

carrot, peeled, halved lengthwise, sliced

roma tomatoes, roughly chopped

garlic cloves, peeled, roughly chopped

milliliters double cream

dried manicotti

Take a few shortcuts with this quick and easy one-pan, meatball bake. Best of all it takes less than 30 minutes to make!

One-pan meatball bake

brown onion, finely chopped

Coles Australian Beef & Pork Meatballs

(500 grams) Coles Italian Passata

pkt Coles Australian Baby Spinach

mozzarella, thickly sliced

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Now you can have Mexican midweek with this fuss-free one-pot wonder. Filled with tasty pork mince, sweet potato and brown rice, add this dish to your repertoire tonight.

One-Pot Mexican Pork recipe

orange sweet potato, unpeeled, coarsely grated

red capsicum, finely chopped

sachet taco seasoning

jar medium thick and chunky salsa

kidney beans, rinsed, drained

green onions, thinly sliced

organic yellow corn chip rounds

light sour cream

Microwave brown rice, heated, to serve

Homemade relish adds sweetness and tang to these gourmet pork burgers.

Pork burgers with apple and prune relish

red onion, halved, thinly sliced

cinnamon

green apples, peeled, cored,

tbsp balsamic vinegar

(1/3 cup) pitted prunes, coarsely chopped

lemon juice

tbsp olive oil, extra

tsp chopped fresh thyme

tsp lemon rind

(1/3 cup) fresh breadcrumbs

(1/3 cup) light sour cream

tsp wholegrain mustard

wholegrain bread rolls, split, toasted

Salad leaves, to serve

Sweet potato wedges,

With a few pantry staples, you can turn Christmas leftovers into a sensational midweek meal.

Pork stuffing meatballs with tomato couscous

stuffing mix, prepared according to packet instructions

egg, beaten

(300 grams) couscous

(185 milliliters) tomato passata (see note)

(60 milliliters) extra virgin olive oil

lemon

red onion, finely chopped

punnet cherry tomatoes, halved

San choy bau

Chinese mushrooms (see Notes)

milliliters (1 tbsp) peanut oil

tbsp ginger

Lilydale Free Range Chicken Mince

shallots, finely chopped

milliliters (2 tbsp) oyster sauce, plus extra to drizzle

milliliters (2 tbsp) soy sauce

milliliters (2 tbsp) fresh lime juice

8-12 large iceberg lettuce leaves,

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If you're looking to impress with a simple dish, this humble pork rigatoni is hard to go past.

Top 40 pork mince recipes from across the web

The most viewed pork mince recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed pork mince recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine