ritz crackers

Baked Crab Dip With Old Bay and Ritz Crackers

Unsalted butter,

lump crab meat

cream cheese, softened

Parmesan

mayonnaise

lemon lemon juice

scallion, trimmed and minced,

Old Bay seasoning,

salt

Sliced English cucumbers and other crackers,

These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs. To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. For an easy dipping sauce, spike 1/4 cup mayonnaise with 2 teaspoons toasted sesame oil or soy sauce. And save any leftover meatballs: They're great simmered in chicken broth the next day. The ginger and garlic in them release their aromatics into the broth for a deeply flavorful soup base.

Pork Meatballs With Ginger and Fish Sauce

ginger

garlic (from about 3 large cloves)

fish sauce

black pepper

Ritz crackers (12 crackers)

pork

Heat oven to 425 degrees. In a large bowl, combine all the ingredients and use your hands to gently mix.

Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet.

Bake until golden and cooked through, about 15 minutes. Serve warm.

Chopped fresh parsley and butter cracker crumbs round out a jalapeno-cream cheese and Parmesan filing in these spicy stuffed mushrooms.

Spicy Cream Cheese &amp; Parmesan Stuffed Mushrooms

mushrooms (1-1/2 lb.)

butter

Tbsp. onions

KRAFT Grated Parmesan Cheese

PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

round buttery crackers, divided

Tbsp. finely chopped fresh parsley, divided

Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed mushroom flesh and stems. Place caps, hollowed sides up, on parchment-covered rimmed baking sheet.

Melt margarine in large skillet on medium heat. Add onions and chopped mushrooms; cook and stir 5 min. or until tender. Remove from heat. Stir in next 2 ingredients, and half &lt;u&gt;each&lt;/u&gt; of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.

Bake 25 min. or until heated through. Sprinkle with remaining parsley.

Get the kids to eat their broccoli with our tasty Cracker Topped Broccoli Casserole recipe! Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep.

Cracker Topped Broccoli Casserole

pkg. (10 oz. each) frozen chopped broccoli, thawed, drained

lb. (12 oz.) VELVEETA,

buttery

(1/2 stick) butter

Mix broccoli, VELVEETA and half the cracker crumbs until well blended.

Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatballs bake, the miso caramelizes into savory bites of sweet-salty umami. Crumbled Ritz crackers add richness and create a more juicy meatball (but plain, dry bread crumbs will also work). To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. These also make a tasty hors d'oeuvre: Simply roll the mixture into smaller 1-inch balls. For a quick dipping sauce, combine 2 parts soy sauce to 1 part distilled white vinegar, and add sliced scallions, or red-pepper flakes, if you like heat.

Chicken Miso Meatballs

milk

sweet white miso

garlic

kosher salt

chicken

Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.

Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.

Korean Barbecue-Style Meatballs

scallions

soy sauce

beef

Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.

Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased<strong> </strong>rimmed baking sheet.

Get a standing ovation at dinnertime tonight with our Maryland Crab Cakes! Make these delicious restaurant-style Maryland Crab Cakes in just 25 minutes!

Maryland Crab Cakes

(6 oz. each) crabmeat, well drained, flaked

KRAFT Real Mayo Mayonnaise

buttery crackers, crushed (about 1/2 cup)

Tbsp. GREY POUPON Dijon Mustard

lemon juice

LEA & PERRINS Worcestershire Sauce

parsley

dry mustard

Mix all ingredients except butter until well blended.

Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

These easy, no-bake bars combine salty-and-sweet and are always a hit. Crushed Ritz crackers form the crust and topping, and the filling is a tartly sweet and creamy mixture of whipped topping and pink lemonade. The bars are cool, refreshing, and perfect on a warm day.

Pink Lemonade Freezer Bars

120 crackers Ritz, about 3 cups crumbs

confectioners’ sugar (heaping)

unsalted butter, melted (1 1/2 sticks)

pink lemonade concentrate, thawed to liquid

sweetened condensed milk

container Cool Whip Whipped Topping, thawed to room temperature

Line a 9-by-9-inch pan with foil and spray...

Line a 9-by-9-inch pan with foil and spray with cooking spray.

Place the crackers and powdered sugar in a...

Place the crackers and powdered sugar in a food processor or blender to pulverize. Alternatively, cracker-crushing can be done by hand by placing crackers into a large ziptop food storage bag, zipping it shut, and rolling over the bag with a large glass, coffee can, or rolling pin).

Place the cracker crumbs into a bowl, add...

Place the cracker crumbs into a bowl, add the melted butter, and stir to combine.

Press a little less than 3/4 of the...

Press a little less than 3/4 of the mixture into the bottom of the prepared pan, set the pan aside, and reserve the remaining 1/4 of the cracker crumbs.

In a large mixing bowl, combine pink lemonade...

In a large mixing bowl, combine pink lemonade concentrate, sweetened condensed milk, and stir until combined.

Add the Cool Whip and stir until smooth.

If desired, add food coloring drops to desired...

If desired, add food coloring drops to desired shade and stir until color is uniform.

Pour the mixture over the crust, noting that...

Pour the mixture over the crust, noting that you may have an extra half cup or so of the mixture depending on the height of your pan; do not overfill the pan. Use the extra mixture for a mini-tartlette, as a dip for fruit, or just eat it.

Top with the reserved cracker crumbs by sprinkling evenly...

Top with the reserved cracker crumbs by sprinkling evenly over the top.

Place pan into the freezer to set up...

Place pan into the freezer to set up for at least 4 hours before slicing and serving. Store extra dessert in the freezer with a sheet of foil over the top. It will keep for up to 3 months.

Gruyère and buttery BRIE... serious delish here!

Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.

garlic (mashed)

flour

heavy cream or whole milk

gruyere cheese (shredded)

brie (rind removed + diced)

sage (chopped)

cayenne pepper

salt + pepper (to taste)

potatoes

Ritz crackers or other buttery crackers (crushed)

butter (softened)

Preheat the oven to 375 degrees F.

In a saucepan, cook the butter and garlic until the garlic is fragrant and caramelized. Add the flour and whisk until combined. Slowly pour in the cream and cook until the cream is warm. Remove from the heat, stir in 3/4 of the Gruyere. Next add the brie, sage, cayenne and a pinch of salt + pepper. Stir until all the cheese has melted and the sauce smooth. If needed, place back over low heat until the cheese is fully melted. Remove the garlic cloves.

Butter a 9x13 inch casserole dish. Pour the cream sauce into a large bowl with the potato slices. Mix gently to coat the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream sauce into the bottom of the casserole dish. Then spoon the potatoes in. Try to get the potatoes in one even layer for even cooking. Pour any remaining cream at the bottom of the bowl over the top the potatoes. Top with the remaining Gruyere cheese. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 1 hour.

In a bowl, mix together the crackers and 2 tablespoons butter. After 1 hour of cooking, remove the foil and sprinkle the cracker mixture over the potatoes. Continue baking for 30-35 minutes or until the crackers are golden. Serve hot with fresh herbs if desired!!

In this casserole, a homemade cheese sauce that’s good enough to toss with pasta replaces the canned creamed soup. When you mix in broccoli florets and cooked rice, then top the whole thing with crushed crackers and more Cheddar, you get a gooey holiday side with a crisp top. Use white or orange Cheddar or a mix of the 2, aiming for a range of 4 to 5 cups, based on how rich and cheesy you’d like it. And while this does contain a lot of broccoli, you’ll probably want to serve a salad on the side.

Cheesy Broccoli Casserole

unsalted butter,

Kosher salt

broccoli

red-pepper flakes

all-purpose flour

Cheddar cheese

white rice

Ritz crackers

Heat the oven to 350 degrees and butter a deep 9-by-13-inch baking dish.

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. Drain immediately and set aside.

In a large heavy-bottomed pot, melt the butter with 1 teaspoon red-pepper flakes over medium heat. When melted, add the scallions, 1 teaspoon salt and the black pepper, and cook until scallions have softened, 3 to 4 minutes. Add the flour and stir to combine. Stir constantly for 1 to 2 minutes, until the flour streaks are slightly golden in color, then add the milk in a slow stream, stirring continuously.

Continue to stir the milk until the mixture is thick and creamy, 6 to 8 minutes. Remove from heat and add 4 cups of the cheese, stirring vigorously to melt it down into a smooth sauce. Taste and season with salt.

Add the cooked rice and parboiled broccoli to the pot and stir until evenly coated with sauce.

Transfer the mixture to the prepared dish and sprinkle with remaining 1 cup grated cheese, Ritz crackers and remaining 1/2 teaspoon red-pepper flakes.

Bake for 25 to 30 minutes, until bubbling. For more color, cook under the broiler for 2 to 3 minutes, watching carefully. Serve warm.

Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.

Sharp Cheddar VELVEETA®, Chicken &amp; Broccoli Bake

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes

Tbsp. butter or margarine, melted

round buttery crackers, crushed (about 1 cup)

Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.

Mix butter and cracker crumbs; sprinkle over chicken mixture

Bake 30 min. or until chicken is done and casserole is heated through.

Christmas crack is the perfect combination of chocolate and toffee. The Christmas cracker candy is easy to make and can be made in a variety of ways.

Easy Christmas Crack - Homemade Toffee

50 crackers (Club crackers)

brown sugar (packed)

milk chocolate chips

Sprinkles, pecans, walnuts, etc. (optional)

Line cookie sheet with tinfoil or parchment paper...

Line cookie sheet with tinfoil or parchment paper and spray with a nonstick spray.

Line the cookie sheet with crackers in a...

Line the cookie sheet with crackers in a single layer.

Add the brown sugar and butter to a...

Add the brown sugar and butter to a medium saucepan and bring to a boil on medium-high heat.

Boil for 3 minutes.

Gently pour the toffee mixture over the crackers....

Gently pour the toffee mixture over the crackers. Spread to the edges with a rubber spatula if necessary.

Place in a 400-degree oven for 5 minutes.

Take out of the oven and sprinkle chocolate...

Take out of the oven and sprinkle chocolate chips on top.

Let the chips sit for a few minutes...

Let the chips sit for a few minutes to get melty.

Spread the chocolate to the edges.

Top with sprinkles, pecans, or whatever you'd like.

Put in the refrigerator or freezer until hardened....

Put in the refrigerator or freezer until hardened. (You can leave the candy out on the counter at room temperature to harden, but it will take longer).

Break into pieces.

https://mediavine-res.cloudinary.com/video/upload/d08eptqutxovmmwrcp0u.mp4

Christmas crack is a delicious year-round dessert. Learn how to make Christmas crack here! The treat takes about 15 minutes to make and tastes just like Heath bars. The recipe only requires five ingredients, including Club crackers. The easy recipe is a toffee treat that works great for holidays all year. Music "Energy" Bensound.com

How to Make Christmas Crack

This Chicken Divan has juicy bites of chicken that are smothered in a simple cream sauce with broccoli and topped with a buttery Ritz cracker topping. Make it from scratch or use can of cream of chicken soup!

Chicken Divan

Tablespoons butter

lbs. Boneless Skinless Chicken Breasts (see notes)

Salt/Pepper (to taste)

onion

celery (diced)

broccoli florets (about ½ lb.)

olive oil

cream of chicken soup

sour cream

garlic powder

onion powder

mustard powder

cheddar cheese (shredded)

Ritz crackers (or panko breadcrumbs)

Preheat oven to 350 degrees.

Cut chicken into bite-sized pieces and sprinkle lightly with salt and pepper.

Melt butter in a dutch oven or large pot over medium heat. Add the chicken, onions, and celery and toss to coat. Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli and 1 Tbsp olive oil.

Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.

Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.

Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.

Cover and bake for 20 minutes. Remove and increase heat to 400 degrees.

Combine the melted butter and Ritz crackers. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown. Remove and let it sit for 5 minutes prior to serving.

Serve over rice, biscuits, or mashed potatoes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1620657796/bnqurirg3mjbvbizlqih.mp4

Top 21 ritz crackers recipes from across the web

The most viewed ritz crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Crab Dip With Old Bay and Rit...

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Maryland Crab Cakes

Pink Lemonade Freezer Bars

Cheesy Potato Au Gratin with Butter...

Cheesy Broccoli Casserole

Sharp Cheddar VELVEETA®, Chicken &a...

Easy Christmas Crack - Homemade Tof...

Chicken Divan

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Chocolate Peanut Butter Ritz Cracke...

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Top 21 ritz crackers recipes from across the web

The most viewed ritz crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Crab Dip With Old Bay and Rit...

Pork Meatballs With Ginger and Fish...

Spicy Cream Cheese &amp; Parmesan S...

Cracker Topped Broccoli Casserole

Chicken Miso Meatballs

Korean Barbecue-Style Meatballs

Maryland Crab Cakes

Pink Lemonade Freezer Bars

Cheesy Potato Au Gratin with Butter...

Cheesy Broccoli Casserole

Sharp Cheddar VELVEETA®, Chicken &a...

Easy Christmas Crack - Homemade Tof...

Chicken Divan

Ritz Cracker Chicken

Ice Cream Pudding Dessert

Ritz Crackers From Scratch

Chicken Broccoli Rice Casserole

Chocolate Peanut Butter Ritz Cracke...

Vegetable Casserole

Buttery Homemade Ritz Crackers

Heavenly Chicken and Rice Casserole

The most viewed ritz crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Spicy Cream Cheese & Parmesan S...