Step 1

Preheat your pellet grill or smoker for 250 degrees F. Add your choice of wood.

Step 2

Combine BBQ sauce, ketchup, molasses, Dr. pepper, brown sugar, and BBQ rub in a medium bowl. Set aside.

Step 3

Heat olive oil in a 12-inch cast-iron skillet. Cook onions and garlic until translucent over medium heat.

Step 4

Add baked beans to the pan, then pour barbecue mixture over the top. Add your meat, and stir through.

Step 5

Place the entire pan into your smoker, close the lid, and let it cook for 2 hours.

Step 6

Beans will thicken a bit and take on a darker color when done.

Step 7

Remove pan from the smoker, and let it sit for 15 minutes before serving.

Step 8

Store leftovers in an airtight container in the refrigerator for 4-5 days. Freeze for up to 3 months in vacuum-sealed bags.