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Export 9 ingredients for grocery delivery
Step 1
Start out by browning your hamburger and partially cooking your bacon.
Step 2
*I don't fully cook my bacon because I know it will cook some in the dutch oven so know how you like your bacon and prep it accordingly*
Step 3
If you are using a cast iron dutch oven wipe it down with oil to help make sure that it is ready to cook without having stuff stick.
Step 4
Open up your cans of beans and dump them into your dutch oven. I did strain my butter beans but the other beans I kept all the sauce.
Step 5
Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.
Step 6
Next, add in the rest of your ingredients and stir everything together.
Step 7
Now I was already smoking a Brisket already that day I knew the side I would have the dutch oven would be on the hotter side of my smoker so I shortened my cook time for them.
Step 8
Fire up your smoker. I set my Pit Boss Pro 1100 to a P setting of 7 at 200 with my brisket and use Mesquite pellets when I smoked these baked beans.
Step 9
Set the full dutch oven on your smoke once your rolling smoke, without a lid so the smoke can saturate the beans.
Step 10
Stir the beans every 30 minutes.
Step 11
Allow to slow cook for 3 hours at least, longer if you are on the "not as hot" part of your smoker.
Step 12
*if cooking at a low temp on the cooler side of the smoker be sure to allow the beans to smoke for about 4 to 6 hours with the stirring.
Step 13
Serve and enjoy!
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