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Export 7 ingredients for grocery delivery
Step 1
Start by washing your cauliflower & cutting it into separate florets. Don't waste the stem of your cauliflower - this is just as perfectly tasty and it's great to use up any leftover batter.
Step 2
Blend up your batter: First, combine all the dry ingredients in a medium-size bowl, then slowly pour in the plant milk and whisk until you get a thick but liquid texture.
Step 3
In a separate bowl combine the breadcrumbs mix.
Step 4
Line a baking tray and preheat your oven to 350ºF (180ºC).
Step 5
Dip each cauliflower floret into the batter, let it drip off gently for about 5 seconds, then drop it into the breadcrumbs mix and cover it all around. Place on the baking tray and repeat with the rest of the cauliflower florets.
Step 6
Place the tray in the oven and bake for 12-15 minutes at 180ºC. Alternatively, place them into your air fryer for 8-10 minutes until golden and crunchy.
Step 7
Serve with organic tomato ketchup or a simple yogurt dip. Enjoy!
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