Step 1

Start by washing your cauliflower & cutting it into separate florets. Don't waste the stem of your cauliflower - this is just as perfectly tasty and it's great to use up any leftover batter.

Step 2

Blend up your batter: First, combine all the dry ingredients in a medium-size bowl, then slowly pour in the plant milk and whisk until you get a thick but liquid texture.

Step 3

In a separate bowl combine the breadcrumbs mix.

Step 4

Line a baking tray and preheat your oven to 350ºF (180ºC).

Step 5

Dip each cauliflower floret into the batter, let it drip off gently for about 5 seconds, then drop it into the breadcrumbs mix and cover it all around. Place on the baking tray and repeat with the rest of the cauliflower florets.

Step 6

Place the tray in the oven and bake for 12-15 minutes at 180ºC. Alternatively, place them into your air fryer for 8-10 minutes until golden and crunchy.

Step 7

Serve with organic tomato ketchup or a simple yogurt dip. Enjoy!