Step 1

Cut the cauliflower into medium/small florets.

Step 2

In a large mixing bowl, whisk together the flour, milk, garlic and salt.

Step 3

Add the cauliflower to the batter and toss to coat. Toss in the breadcrumbs and mix until well coated.

Step 4

Preheat your air fryer to 370 degrees Fahrenheit. This should only take a couple of minutes.

Step 5

Once ready, add half of the cauliflower to the air fryer basket in one layer. You will likely need to do 2 batches depending on the size of your air fryer.

Step 6

Set the air fryer to 370 for 10-13 minutes depending on how crispy you like it.

Step 7

Meanwhile, add the minced garlic to a small pot with the oil. Saute until lightly golden brown, then add in the ginger.

Step 8

Saute for 1-2 minutes. Add in all remaining ingredients aside from the water and cornstarch. Whisk well to combine.

Step 9

In a small dish, whisk together the water and cornstarch and add to the sauce. bring to a low boil, then remove from heat to let thicken.

Step 10

When both batches of the cauliflower are done, add to a large mixing bowl and toss with the sauce. Sprinkle on sesame seeds and chopped scallions and enjoy!