Step 1

Form 1/2 of chorizo into little 1 ounce patties that fit in the bottom of a muffin/egg pan that comes with the 5.5 air fryer.

Step 2

Lay a patty on each of the 3 spaces in the pan then set inside main rack and cook 5 minutes at 370ºF.

Step 3

Once time is up, crack an egg on top of each chorizo patty and cook another 3 to 5 minutes, depending on how done you like your eggs. Repeat with remaining patties and eggs.

Step 4

Chef's Note: For additional servings, use the remaining chorizo to form additional patties and add more eggs.

Step 5

Chef's Note: Serve with pico or your favorite salsa.

Step 6

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