Air Fryer Egg Cups

Name: Air Fryer Egg Cups
Prep time: 12 min
Cook time: 13 min
Total time: 10 min
Ingredients: 4 slices white toast bread; 2 tablespoons butter; 2 oz deli style ham (sliced into strips or diced); 4 large eggs; salt and pepper; 1/2 cup cheddar cheese; nonstick cooking spray

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Prep Time: 12 minutes

Cook Time: 13 minutes

Total: 10 minutes

Servings: 4

Author : Catalina Castravet

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 375°F.

Step 2

Spray 4 (8-ounce) oven-proof ramekins with nonstick cooking spray.

Step 3

Remove the crusts from the bread sliced and discard or save for other use.

Step 4

Spread one side of the bread with butter and place it butter-side-down into a ramekin, press gently to shape the bread to the cup. Repeat with the other sliced.

Step 5

Distribute the ham on top of the bread. Crack one egg into each cup. Sprinkle with salt and pepper. Sprinkle cheese on top.

Step 6

Transfer the ramekins into the air fryer basket. Air fry for 10–13 minutes or until the eggs are set or done as desired.

Step 7

Carefully remove the ramekin from the air fryer basket. Run a knife around the sides of the bread to remove it from the ramekin.

Step 8

Place on a plate, garnish with parsley and serve.