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air fryer crispy chickpeas (garbanzo beans no oil)
wholelottayum.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 16 minutes
Total: 21 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat an air fryer to 400F for 5 minutes.
Step 2
Drain the can of chickpeas and rinse them. It's not necessary to remove the moisture with paper towels.
Step 3
Toss the garbanzo beans with the seasoning.
Step 4
Spread the can of chickpeas in the bottom of the air fryer basket, making sure they're in a single layer. Split the batch in two if needed.
Step 5
Cook the chickpeas for 10 minutes at 400 F and then shake the basket to stir the beans around. Continue cooking for 5-7 more minutes until they're crisp to your liking.
Step 6
Remove the roasted air fryer chickpeas and add more salt or another seasoning to taste. Enjoy!
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