Step 1

Scrub the potatoes clean and slice them into wedges. For best results let them soak in cold water for 20 to 30 minutes.

Step 2

In a wide dish, whisk the flour, garlic powder, onion powder, paprika, salt, and cayenne.

Step 3

In a separate dish, whisk the egg and water.

Step 4

Pat the potato wedges dry and dredge them in the flour mixture.

Step 5

Next, dredge the potato wedges in the egg then back into the flour mixture one more time.

Step 6

Place 4 to 8 wedges in the air fryer basket without overcrowding the basket. Spray the wedges with vegetable oil.

Step 7

Cook at 400°F for 16 minutes flipping them over halfway through the cooking time. Spray the wedges with oil one more time after you flip them over.

Step 8

Repeat with the remaining potato wedges.