Step 1

Preheat the oven to 180 Celsius / 350 Fahrenheit.

Step 2

Put all ingredients in a bowl and stir together with a fork until a dough forms.

Step 3

Form a large ball and cut into 8 slices.

Step 4

Make 2 dough balls from each slice (20 grams each) and put on a baking sheet lined with parchment paper.

Step 5

Flatten each cookie dough ball into 1 cm thick / 5 cm diameter disks using a fork, making a criss cross pattern. Sprinkle with sea salt.

Step 6

Bake for 8-10 minutes (I baked for 9). Remove from the oven and let cool completely before touching.