Step 1

To a jar, add cacao powder, chia seeds, ground cinnamon, honey or maple syrup, and vanilla. Mix to combine.

Step 2

Add a little almond milk at a time and mix until a paste forms. Next, add remaining almond milk and mix until smooth.

Step 3

Let sit for 2-3 minutes. Then, mix again to make sure the chia seeds are evenly spread and not clumped at the bottom.

Step 4

Cover and refrigerate overnight, or at least 3-5 hours.

Step 5

Serve chilled with desired toppings.