Step 1

Place the tomato slices on a plate, and then lightly salt both sides.

Step 2

Place the beaten egg/water mixture and the flour in separate bowls.

Step 3

Mix the panko crumbs with the Parmesan cheese and place in a shallow dish.

Step 4

Dip each tomato slice into the flour, coating both sides, and shaking off any excess. Dip into the beaten egg mixture. Dredge each slice through the panko/Parmesan mixture until each side is thoroughly coated.

Step 5

Fry the coated sliced in a skillet with about 1/2 inch of very hot oil for about 2 minutes or until the bottom side forms a golden crust. Flip them carefully and do the other side. When done, they should be golden and crispy. Blot them lightly on a paper towel.

Step 6

To prepared your sandwich, butter one side of each slice of bread. On the unbuttered side of one slice, stack half the cheddar, then add the coated tomato slices side by side so that they cover the entire sandwich. Add the remaining cheddar and top with the remaining slice of bread, butter side up.

Step 7

Grill over medium heat for about 3 minutes. As you grill, press lightly with a spatula or grill press, and then flip over and grill the other side for about approximately 3 minutes. Grilling slowly will ensure that the cheese is thoroughly melted and the bread is golden brown.

Step 8

Slice in half and serve with chips, pickles, tomato soup, or whatever else gladdens your taste buds. For tomato lovers, this is a dream come true!

Step 9

After experimenting, Carly found that a skillet or frying pan works a bit better than grilling for frying the tomato slices.

Step 10

To avoid accidental burns, always be super careful when frying in hot oil. Kids and pets should be kept a safe distance away from the stove to avoid injury.